Tortellini Toss Recipe

Name: Tortellini Toss Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 1 tb OLIVE OIL; 2 cl GARLIC MINCED; 1 md ONION CHOPPED; 2 md ZUCCHINI CHOPPED; ¼ ts OREGANO; 2 md YELLOW SQUASH CHOPPED; 1 lb COOKED CHEESE TORTELLINI; 1 md RED BELL PEPPER CHOPPED; ¼ c GRATED PARMESAN CHEESE; 2 c MUSHROOMS SLICED

A tortellini toss recipe is a dish in which tortellini pasta is tossed with a variety of ingredients. These ingredients can include vegetables, meats, and cheeses. The dish is then typically served with a sauce, such as a tomato sauce.

1 tb OLIVE OIL

2 cl GARLIC MINCED

1 md ONION CHOPPED

AND PEPPER TO TASTE

2 md ZUCCHINI CHOPPED

¼ ts OREGANO

2 md YELLOW SQUASH CHOPPED

1 lb COOKED CHEESE TORTELLINI

1 md RED BELL PEPPER CHOPPED

¼ c GRATED PARMESAN CHEESE

2 c MUSHROOMS SLICED

HEAT OLIVE OIL IN A LARGE SKILLET OVER HIGH HEAT.

ADD ONION, ZUCCHINI,SQUASH, AND BELL PEPPER.

STIR IN MUSHROOMS, GARLIC, OREGANO, SALT ANDPEPPER.

COOK AND STIR 7 MINS.

OR UNTIL VEGETABLES ARE CRISP-TENDER.

TOSSWITH TORTELLINI AND PARMESAN CHEESE.