Tortilla Dumpling Soup Recipe

Name: Tortilla Dumpling Soup Recipe
Prep time: 5 min
Cook time: 55 min
Total time: 1 h
Cuisine: American
Ingredients: ¼ c Casera Sauce;; 4 c Chicken Broth; ½ c Instant Corn Tortilla Mix;; ½ ts Baking Powder; ½ ts Red Chiles; Ground; ¼ ts Salt; 2 tb Onion; Chopped; 1 tb Parsley; Snipped; 1 ea Egg; Large; 2 tb Milk

Tortilla dumpling soup is a Mexican soup that is traditionally made with a chicken broth base and includes ingredients such as diced tomatoes, onions, garlic, and cilantro. The soup is typically garnished with sour cream, cheese, and avocado.

¼ c Casera Sauce;

4 c Chicken Broth

½ c Instant Corn Tortilla Mix;

½ ts Baking Powder

½ ts Red Chiles; Ground

¼ ts Salt

2 tb Onion; Chopped

1 tb Parsley; Snipped

1 ea Egg; Large

2 tb Milk

See Shrimp soup or Sowest2 for Casera Sauce Recipe.

~Heat Casera Sauce and broth to boiling in a 3-quart saucepan.

Mix reminingingredents except milk; stir in milk.

Shape dough by teaspoonfuls intosmall balls; add to broth mixture.

Cover and cook over medium heat 15minutes.

Sprinkle with chopped green onion, if desired.