?Trahana is a traditional Greek food that is made from a sourdough starter. It is a thick, porridge-like dish that is typically served with a yogurt or feta cheese sauce.
Bring the water and olive oil to a boil. Add the trahana and stir constantly for approximately 20 minutes. Add a little tomato paste and salt to taste. Serve with grated romano cheese and a little bit of butter in each bowl.