?This recipe is for a pie that has a vanilla toffee caramel ice cream filling. The crust is made from graham crackers, and the topping is a whipped cream.
1. Let ice cream soften in a large bowl at room temperature.
2. Whisk in International Delight.
3. Mix in 2 1/2 crushed SKOR bars and stir.
4. Top with 1/2 crushed SKOR bar and freeze.
5. Garnish each slice with whipped cream.