Name: Veal In Cream Sauce Recipe
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Cuisine: Australia
Ingredients: 4 slices leg or fillet veal; 2 Tbsp flour; 4 shakes pepper; 2 tsp oil; 2 tsp butter; ⅓ stock or other liquid; 4 Tbsp cream; 4 stuffed olives, sliced

?Veal in cream sauce is a classic French dish that is typically made with veal, mushrooms, and a white wine sauce.

4 slices leg or fillet veal

2 Tbsp flour

4 shakes pepper

2 tsp oil

2 tsp butter

⅓ stock or other liquid

4 Tbsp cream

4 stuffed olives, sliced

Using a meat mallet, beat slices of meat until very thin. Dip in flour and pepper. heat butter and oil, fry veal 2 minutes on each side. Life onto warm serving plate, keep hot. Add stock to pan, bring to boil and simmer until slightly reduced. Stir in cream, mix, simmer to thicken and pour over veal. Garnish with stuffed olives and serve.