A veal loaf is a type of meatloaf that is made with ground veal. Veal is a type of beef that comes from young cows. It is very lean and has a mild flavor. Veal loaf is a popular dish in many countries, especially in Europe. It is often served with mashed potatoes and gravy.
Mix all the ingredients together and moisten with the stock.
Pack into agreased loaf pan.
Dot with butter or other shortening and bake at 350-F for1 hour.
Serve hot or cold as desired.