Veal (Milanesas De Ternera) is a dish made with veal cutlets that are pounded thin, breaded, and fried. This dish is popular in Argentina, Uruguay, and other South American countries.
Dip the milanesas in the whipped eggs and in the bread crumbs with salt and pepper. Shake of the excess bread. Fry the milanesas until golden.
Soak up the excess grease with a napkin or paper towel.
(The milanesas may be served with mashed potatoes or with boiled cabbage. To make the plate a little heartier, the milanesa may be served with cheese or with ham.)