Name: Vegetable Pakora Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Pakistan
Ingredients: 400 gram flour (Kicherebsenmehl); 1 onion (chopped to small slices); 1 green chili (chopped); parslip-like, but more bitter, spices; red chili powder; salt; garlic (chopped); ginger (chopped, from the glass)

?Pakora is a type of fritter, made with potato, onion, and spinach, and usually served as a snack or appetizer.

400 gram flour (Kicherebsenmehl)

1 onion (chopped to small slices)

1 green chili (chopped)

parslip-like, but more bitter, spices

red chili powder

salt

garlic (chopped)

ginger (chopped, from the glass)

Add slowly more and more water while kneading the dough. In the end it should

be a creamy substance, pancake-like.

Let it stand for 5 till 30 minutes to soak through.

Heat oil in a deep pan and deep-fat-fry spoonfuls of dough. Alternatively

slice a raw potatoe into thin slices, turn them in the dough and deep-fat-fry.

If you like it hot, sprinkle some chat masala on the brown Pakora pieces.