Vegetable Soup Recipe

Name: Vegetable Soup Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 2 c MIXED VEGETABLE JUICE; ½ c SNOW PEAS, CUT DIAGONALLY; 1 c BEEF BROTH; ½ c SHREDDED ROMAINE LETTUCE; 1 c SLICED CARROTS

There are many different types of vegetable soup recipes, but most typically contain a mix of vegetables, broth, and seasonings. Common vegetables used in vegetable soup recipes include carrots, celery, potatoes, tomatoes, onions, and green beans.

2 c MIXED VEGETABLE JUICE

½ c SNOW PEAS, CUT DIAGONALLY

1 c BEEF BROTH

½ c SHREDDED ROMAINE LETTUCE

1 c SLICED CARROTS

IN A DUTCH OVEN, OVER MEDIUM HIGH HEAT, COMBINE ALL INGREDIENTS EXCEPT FORTHE SNOW PEAS AND LETTUCE.

BRING MIXTURE TO A BOIL.

REDUCE HEAT.

SIMMERCOVERED FOR 30 MINUTES.

ADD SNOW PEAS AND LETTUCE.

COOK, UNCOVERED, 10MINUTESLONGER, STIRRING TWICE.