Yeast drop rolls are a type of roll made with yeast dough that is dropped by spoonfuls onto a baking sheet. The rolls are then baked until they are golden brown.
IN A LARGE BOWL, DISSOLVE YEAST IN WATER.
STIR IN SUGAR AND EGG.
ADD FLOURAND SHORTENING AND MIX WELL.
COVER AND REFRIGERATE FOR ATLEAST 24 HOURS.
WHEN READY, GREASE MUFFIN CUPS AND FILL 3/4 FULL WITH BATTER.
LET RISE 1HOUR AND BAKE AT 375 DEG F.
FOR 20 TO 25 MINUTES.
MAKES ABOUT 18 ROLLS.