Name: Yeola’S Bread Pudding Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 10 ea Slices stale bread; 1 c Pecan pieces; 3 ea Eggs, beaten; 1 cn (16 oz) fruit cocktail/juice; 2 c Sugar; 1 cn Pet milk (12 oz); ½ c Oleo; 1 c Water; 1 c Raisins; 2 tb Vanilla butternut flavouring

There is no one definitive Yeola's Bread Pudding Recipe. However, many recipes for this dish call for bread pudding to be made with stale bread, milk, eggs, sugar, butter, and cinnamon. Some recipes also include raisins or other dried fruits.

10 ea Slices stale bread

1 c Pecan pieces

3 ea Eggs, beaten

1 cn (16 oz) fruit cocktail/juice

2 c Sugar

1 cn Pet milk (12 oz)

½ c Oleo

1 c Water

1 c Raisins

2 tb Vanilla butternut flavouring

Put everything in a large bowl and mix it up.

Yeola says that sheuses her hands to make sure it's well blended.

Then turn into agreased 9 x 13-inch pan and bake in a 400-degree oven for 1 hourand 20 minutes.

I've lookedhigh and low, but can't find the recipe.

If you're ever inLafayette Louisiana go to Prejeans, one of the nicest Cajunrestaurants around.

They serve a great bread pudding there,maybe you can talk them into giving you their sauce recipe.