Zucchini Muffins Recipe

Name: Zucchini Muffins Recipe
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: ⅔ c SUGAR; 1 c SHREDDED ZUCCHINI; ¼ c VEGETABLE OIL; ½ c CHOPPED WALNUTS; 1 ts VANILLA; 1 ts CINNAMON; 1 ea EGG; ¾ ts BAKING POWDER; 1 c FLOUR; ½ ts SALT

Zucchini Muffins are a type of quick bread made with zucchini as the main ingredient. They are often flavored with spices such as cinnamon and nutmeg, and can be made with or without nuts and chocolate chips.

⅔ c SUGAR

1 c SHREDDED ZUCCHINI

¼ c VEGETABLE OIL

½ c CHOPPED WALNUTS

1 ts VANILLA

1 ts CINNAMON

1 ea EGG

¾ ts BAKING POWDER

1 c FLOUR

½ ts SALT

HEAT OVEN TO 375 DEG F.

GREASE BOTTOM OF MUFFIN CUPS.

MIX SUGAR, OIL,VANILLA, AND EGG IN A LARGE BOWL.

STIR IN REMAINING INGREDIENTS.

DIVIDEBATTER IN 8 MUFFIN CUPS.

BAKE FOR 18 TO 22 MINUTES OR UNTIL GOLDEN BROWN.