Red Lobster Cheddar Bay Biscuits: The Ultimate Copycat Recipe

Introduction

If you’ve ever dined at Red Lobster, you know that the meal isn’t complete without a basket of their famous Cheddar Bay Biscuits. These warm, cheesy, and buttery dinner biscuits have captivated taste buds for years, making them one of the most beloved recipes biscuits in the restaurant world. Whether you’re craving the savory flavor of these lobster biscuits at home or looking for a copycat recipe, this guide will take you through everything you need to know about recreating these legendary Red Lobster biscuits in your own kitchen.

From the perfect bread seasoning to baking tips, this article will walk you through the steps to achieving that restaurant-quality taste. Whether you’re from Bedford, PA or anywhere else, you’ll soon be able to enjoy these biscuits at home. Plus, we’ll even share a delicious twist—pairing them with pudding chia for a unique sweet-and-savory experience.

What Makes Red Lobster Cheddar Bay Biscuits So Special?

Before diving into the recipe, let’s break down what makes these biscuits irresistible:

• Cheesy Goodness: The biscuits are packed with sharp cheddar cheese, giving them a rich, tangy flavor.
• Buttery Flavor: Each biscuit is generously brushed with garlic butter, making them extra indulgent.
• Fluffy Yet Crispy Texture: With a golden brown crust and soft interior, these biscuits are the perfect balance of crisp and fluffy.
• Signature Seasoning: A blend of herbs, garlic powder, and other spices makes these biscuits stand out.
• Easy to Make: Unlike traditional bread recipes that require yeast and rising time, these biscuits come together quickly with just a few ingredients.
• Perfect for Any Occasion: Whether it’s a weeknight dinner, a holiday feast, or a party appetizer, these biscuits are always a hit.

Ingredients for Red Lobster Cheddar Bay Biscuits

Biscuit Dough:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon bread seasoning (a mix of dried oregano, basil, and thyme)
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup unsalted butter, cold and cubed
• 1 cup sharp cheddar cheese, shredded
• 3/4 cup buttermilk
• 1/4 cup sour cream

Garlic Butter Topping:

• 1/4 cup unsalted butter, melted
• 1 teaspoon garlic powder
• 1/2 teaspoon dried parsley
• 1/2 teaspoon bread seasoning
• Pinch of salt

Step-by-Step Instructions to Make Red Lobster Cheddar Bay Biscuits

Step 1: Preheat Your Oven

Preheat your oven to 450°F (232°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

Step 2: Prepare the Dough

1. In a large mixing bowl, whisk together flour, baking powder, baking soda, garlic powder, onion powder, bread seasoning, salt, and black pepper.
2. Add the cold, cubed butter to the flour mixture and use a pastry cutter or your fingers to break it down into pea-sized crumbs.
3. Fold in the shredded cheddar cheese, ensuring it’s evenly distributed.
4. Pour in the buttermilk and sour cream, stirring gently with a spatula until just combined. Be careful not to overmix, as this can make the biscuits dense.

Step 3: Shape the Biscuits

1. Using a spoon or ice cream scoop, drop mounds of dough onto the prepared baking sheet, spacing them about 2 inches apart.
2. For a classic Red Lobster look, slightly flatten the tops with the back of the spoon.

Step 4: Bake to Perfection

Place the biscuits in the oven and bake for 10-12 minutes, or until the tops are golden brown.

Step 5: Add the Garlic Butter Topping

1. While the biscuits are baking, melt butter in a small saucepan or microwave-safe bowl.
2. Stir in garlic powder, parsley, bread seasoning, and salt.
3. Once the biscuits are out of the oven, immediately brush them with the garlic butter mixture.

Step 6: Serve and Enjoy!

Serve these Red Lobster Cheddar Bay Biscuits warm with your favorite seafood dish, pasta, or enjoy them on their own as a satisfying snack.

Creative Ways to Enjoy Red Lobster Cheddar Bay Biscuits

1. Pairing with Soup or Stew

These biscuits make an excellent side for creamy soups like clam chowder, lobster bisque, or a hearty chicken pot pie stew.

2. Turning Them into Sandwiches

Slice the biscuits in half and fill them with ham, turkey, or bacon along with a spread of garlic aioli or honey mustard.

3. Making Biscuit Breakfast Sliders

Use them as a base for mini breakfast sandwiches with scrambled eggs, sausage, and melted cheese.

4. Croutons for Salads

Chop leftover biscuits into cubes, toast them in the oven, and use them as croutons for Caesar or garden salads.

5. Biscuits & Gravy

Top them with sausage gravy for a Southern-inspired breakfast.

Pairing Your Biscuits with Pudding Chia

While pudding chia might seem like an unconventional pairing for dinner biscuits, the contrast between savory biscuits and sweet pudding can be a delightful surprise. The creamy texture of chia pudding balances the rich, cheesy flavor of the biscuits, making for a unique brunch or light meal.

Quick Pudding Chia Recipe:

• 1/4 cup chia seeds
• 1 cup almond milk (or any milk of choice)
• 1 tablespoon maple syrup or honey
• 1/2 teaspoon vanilla extract
• Fresh berries for topping

Mix all ingredients in a bowl and refrigerate overnight. Serve chilled with Red Lobster biscuits on the side for an interesting sweet-and-savory combo.

Tips for Perfect Red Lobster Cheddar Bay Biscuits

1. Use Cold Butter: Keeping the butter cold helps create a flaky, tender texture.
2. Don’t Overmix: Overworking the dough can result in dense biscuits.
3. Freshly Grated Cheese: Pre-packaged shredded cheese has anti-caking agents that can affect texture. Freshly grated cheddar melts better.
4. Double the Garlic Butter: If you love a buttery finish, make extra garlic butter and brush a second coat after baking.
5. Storage: Store leftover biscuits in an airtight container for up to 3 days. Reheat in an oven at 350°F (175°C) for 5 minutes.

Conclusion

Recreating Red Lobster Cheddar Bay Biscuits at home is easier than you think! With this copycat recipe, you can enjoy the same cheesy, garlicky goodness whenever you like. Whether you’re from Bedford, PA or anywhere else, these lobster biscuits will become a staple in your home-cooked meals.

Try out this recipe and impress your family and friends with your baking skills! Let us know how your homemade Red Lobster biscuits turned out!