If you love fresh, homemade bread but don’t have the time for extensive kneading or overnight preparation, this Sandwich Bread Rolls Recipe is perfect for you. These bread rolls are easy to make, requiring minimal effort while delivering soft, fluffy rolls in just two hours. Whether you need bread rolls for sandwiches, burger buns, or breakfast sandwich bread, this recipe will become your go-to choice.
Why You’ll Love This Recipe
- No kneading required – simply mix, rest, shape, and bake.
- Quick preparation – ready in just two hours.
- Soft and fluffy texture, perfect for sandwiches.
- Simple ingredients – pantry staples are all you need.
- Versatile – ideal for burgers, sliders, and breakfast sandwiches.
- Beginner-friendly – even if you’ve never baked bread before, this recipe is straightforward and foolproof.
- Customizable – can be adapted with different flours, toppings, and flavors to suit your preferences.
Ingredients
To make these homemade sandwich bread rolls, you’ll need:
- 3 ½ cups (440g) all-purpose flour or bread flour
- 2 ¼ teaspoons (1 packet) instant yeast
- 1 ½ teaspoons salt
- 2 tablespoons sugar
- 1 cup (240ml) warm milk (110°F/43°C)
- ¼ cup (60ml) warm water (110°F/43°C)
- 2 tablespoons butter (melted)
- 1 large egg (for an enriched dough)
- Optional: sesame or poppy seeds for topping
Step-by-Step Instructions
Step 1: Activate the Yeast
In a small bowl, combine warm milk, warm water, and sugar. Stir in the yeast and let it sit for about 5–10 minutes, until it becomes frothy. This ensures your yeast is active and ready to work.
Step 2: Mix the Dough
In a large mixing bowl, combine flour and salt. Pour in the activated yeast mixture, melted butter, and the egg. Stir everything together using a wooden spoon or spatula until a sticky dough forms.
Step 3: First Rise (1 Hour)
Cover the bowl with a clean towel or plastic wrap and let the dough rise in a warm place for about 1 hour, or until it doubles in size. If your kitchen is cold, place the bowl in an oven with the light on or near a warm spot.
Step 4: Shape the Rolls
Once the dough has risen, lightly flour your hands and a surface. Divide the dough into 8-10 equal pieces and gently shape them into round rolls. Place them on a parchment-lined baking sheet, spacing them about an inch apart.
Step 5: Second Rise (30 Minutes)
Cover the rolls loosely with a towel and let them rise for another 30 minutes. This second rise helps them become extra fluffy and airy.
Step 6: Bake the Rolls
Preheat your oven to 375°F (190°C). Before baking, brush the tops of the rolls with a little milk or melted butter for a golden finish. If desired, sprinkle sesame or poppy seeds on top.
Bake for 15-18 minutes, or until the tops are golden brown and the rolls sound hollow when tapped on the bottom.
Step 7: Cool and Serve
Allow the rolls to cool on a wire rack before slicing and using them for your favorite sandwiches, burgers, or easy sliced bread recipes.
Tips for the Best Sandwich Rolls
- Use bread flour for a chewier texture, but all-purpose flour works well too.
- Warm liquid ingredients to the right temperature (110°F/43°C) to activate the yeast properly.
- Let the dough rise fully before shaping and baking for the fluffiest results.
- Brush with butter after baking for extra softness and flavor.
- Store in an airtight container at room temperature for up to 3 days or freeze for longer storage.
Variations
1. Overnight Method (Overnight Bread Recipes)
If you want to prepare the dough ahead of time, refrigerate it overnight after the first rise. In the morning, let it come to room temperature for about 30 minutes, then proceed with shaping, the second rise, and baking.
2. Whole Wheat Option
Replace half of the all-purpose flour with whole wheat flour for a healthier twist. You may need to add a tablespoon more of water to adjust the hydration level.
3. Herb and Cheese Rolls
Mix in 1 teaspoon of garlic powder, ½ teaspoon dried oregano, and ½ cup shredded cheese to the dough for a savory variation perfect for sandwiches.
4. Sweet Rolls
For a slightly sweet version, add an extra tablespoon of sugar and a teaspoon of vanilla extract. This variation is great for breakfast rolls with jam or butter.
Serving Ideas
- Classic sandwich bread rolls: Slice the rolls and use them for ham and cheese sandwiches or peanut butter and jelly.
- Breakfast sandwich bread recipe: Use these rolls for egg and bacon sandwiches.
- Burgers and sliders: Perfect for homemade burgers or mini sliders.
- Dinner rolls: Serve alongside soup, pasta, or salads.
- Garlic butter rolls: Brush with melted garlic butter before serving for a delicious side dish.
Common Questions
1. Can I Make These Without an Egg?
Yes! If you want to make an egg-free bread roll recipe, simply omit the egg and add an extra tablespoon of melted butter or oil for moisture.
2. Can I Freeze These Rolls?
Absolutely! Once cooled, place the rolls in a freezer bag and freeze for up to 3 months. Thaw at room temperature and reheat in the oven for a few minutes before serving.
3. Can I Use This Recipe for Loaf Bread?
Yes! Instead of shaping into rolls, form the dough into a loaf and bake in a 9×5-inch loaf pan at 375°F (190°C) for 25-30 minutes.
4. How Can I Ensure Soft Rolls?
To keep the rolls soft, store them in an airtight container after cooling. Reheat them briefly in the microwave or oven before serving to restore their fresh-baked texture.
Conclusion
This bread rolls homemade easy recipe is a lifesaver when you need soft, delicious sandwich rolls without the hassle of kneading. With minimal effort and only two hours from start to finish, you can enjoy homemade sandwich bread that rivals any store-bought option. Whether for breakfast, lunch, or dinner, these rolls will be your new favorite bread recipes for sandwiches. Try this bread roll recipe today and elevate your homemade sandwich game!
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