Savoury Mince: The Ultimate Comfort Food Recipe

Savoury mince is a classic, hearty dish that serves as the foundation for a variety of meals, from minced beef pie to casseroles and even stuffed vegetables. It is a versatile recipe that can be adapted using different types of minced meat, such as pork mince, turkey mince, or minced chicken, making it a perfect go-to meal for any occasion. Whether you’re looking for a simple midweek dinner or a filling pie filling, this savoury mince recipe is the key to delicious home cooking.

In this article, we’ll explore everything you need to know about making savoury mince, how to use it in pie maker recipes, and how to adapt it with various oregano recipes for an extra depth of flavor. Plus, we’ll take a look at Duff Goldman’s take on mince-based dishes and how professional chefs turn this humble recipe into gourmet delights.

Why Savoury Mince is a Must-Try Recipe?

Savoury mince is a staple in many households because of its simplicity, versatility, and cost-effectiveness. Whether you’re making a traditional minced beef pie, a rich bolognese, or even shepherd’s pie, a well-made savoury mince base will elevate the dish.

Here’s why you should add this recipe to your rotation:

• Budget-friendly: Uses affordable ingredients that are easy to find.
• Highly adaptable: Can be made with minced beef, pork, chicken, or turkey mince.
• Great for meal prep: Can be frozen and used later in different dishes.
• Packed with flavor: Can be enhanced with oregano, thyme, rosemary, and other herbs.

Ingredients for Savoury Mince

This recipe uses minced beef, but you can substitute it with pork, turkey, or chicken mince depending on your preference.

Main Ingredients:

• 500g minced beef (or any mince of choice)
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 carrot, diced
• 1 celery stalk, diced
• 1 cup frozen peas
• 1 can (400g) diced tomatoes
• 2 tablespoons tomato paste
• 1 cup beef stock
• 2 teaspoons Worcestershire sauce
• 1 teaspoon dried oregano
• 1 teaspoon smoked paprika
• ½ teaspoon ground black pepper
• ½ teaspoon salt
• 2 tablespoons olive oil

Optional Additions:

• For extra richness: Add a splash of red wine.
• For a spicy kick: Add chili flakes or cayenne pepper.
• For more depth: Add a teaspoon of soy sauce for umami.

How to Make Savoury Mince

Step 1: Sauté the Vegetables

1. Heat olive oil in a large pan over medium heat.
2. Add chopped onions, garlic, carrot, and celery. Cook for 5-7 minutes until the vegetables soften.

Step 2: Brown the Mince

3. Add the minced beef (or chosen mince) and cook until browned, breaking it apart with a wooden spoon.

Step 3: Add the Flavor

4. Stir in tomato paste, Worcestershire sauce, oregano, smoked paprika, salt, and pepper.
5. Cook for 2 minutes to allow the spices to release their aromas.

Step 4: Simmer to Perfection

6. Pour in the diced tomatoes and beef stock.
7. Reduce heat to low and let it simmer for 20-25 minutes until the sauce thickens.
8. Stir in the frozen peas and cook for another 5 minutes.

Step 5: Serve and Enjoy!

9. Taste and adjust seasoning if needed.
10. Serve over mashed potatoes, rice, or use as a filling for minced beef pie.

Variations of Savoury Mince

One of the best things about this dish is its adaptability. Here are some different ways to use savoury mince:

1. Minced Beef Pie

Turn your savoury mince into a delicious minced beef pie by:

• Pouring it into a pie crust and covering it with puff pastry.
• Brushing the top with an egg wash.
• Baking at 180°C (350°F) for 30-35 minutes until golden brown.

2. Turkey Mince Recipes

If you prefer a leaner option, swap beef mince for turkey mince. It works particularly well in stuffed bell peppers or lettuce wraps.

3. Pork Mince Recipes

For a richer, slightly sweeter flavor, use pork mince and add a teaspoon of hoisin sauce or Chinese five-spice to enhance the taste.

4. Minced Chicken Recipes

A lighter alternative, minced chicken works well with soy sauce and ginger for an Asian-inspired savoury mince.

5. Pie Maker Recipes

If you have a pie maker, use the savoury mince as a quick filling for hand pies or mini pastries.

Expert Tips for the Best Savoury Mince

• Use fresh herbs: Although dried oregano works well, fresh oregano enhances the flavor.
• Slow cook for depth: Letting the mince simmer for longer results in a richer sauce.
• Experiment with flavors: Try adding mushrooms, zucchini, or bell peppers for extra nutrition.

Duff Goldman’s Influence on Mince-Based Recipes

Although Duff Goldman is best known for his incredible cake creations, he has also shared insights on savory baking, including pies and pasties. His advice on achieving the perfect pie crust can take your minced beef pie to the next level:

• Use cold butter for a flaky texture.
• Don’t overwork the dough to avoid toughness.
• Blind bake the crust if using a wet filling.

His approach to balancing savory and sweet has inspired many modern takes on classic mince-based dishes.

Nutritional Information (Per Serving)

• Calories: 350
• Protein: 28g
• Carbohydrates: 20g
• Fat: 15g
• Fiber: 4g

Conclusion

Savoury mince is an essential recipe that offers comfort, versatility, and rich flavors. Whether you’re making minced beef pie, turkey mince recipes, pork mince recipes, or minced chicken recipes, this dish provides a delicious and adaptable base.

With the addition of oregano and other seasonings, you can personalize this dish to suit any taste preference. If you own a pie maker, you can turn this dish into quick and easy pie maker recipes. And with insights from professionals like Duff Goldman, you can refine your pie-making skills for even better results.

Try this recipe today and discover why savoury mince is a timeless favorite! 🍲🥧