Shrimp and Spinach Stuffed Pasta Rolls – A Creamy & Delicious Seafood Dish

If you love rich, creamy pasta dishes, these Shrimp and Spinach Stuffed Pasta Rolls will quickly become a favorite! This recipe combines succulent shrimp, fresh spinach, creamy ricotta, and a flavorful tomato or Alfredo sauce, all wrapped up in tender pasta rolls and baked to perfection.

Perfect for a cozy dinner, a special occasion, or even a restaurant-style meal at home, this dish is a showstopper that’s surprisingly easy to make.

Why You’ll Love This Recipe

✔ Rich & Creamy – A decadent, indulgent dish packed with flavor.
✔ Restaurant-Quality at Home – Impress guests with fancy seafood pasta.
✔ Customizable – Use different cheeses, sauces, or extra seafood.
✔ Great for Meal Prep – Can be made ahead & baked later.
✔ Comfort Food Perfection – Ideal for cold nights or special dinners.

Ingredients for Shrimp and Spinach Stuffed Pasta Rolls

🍤 For the Filling:

• 1 lb shrimp (peeled, deveined, and chopped)
• 2 cups fresh spinach (chopped)
• 1 cup ricotta cheese
• ½ cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1 egg
• 2 cloves garlic (minced)
• 1 teaspoon Italian seasoning
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon olive oil

🍝 For the Pasta Rolls:

• 12 lasagna sheets or cannelloni tubes
• 2 cups marinara or Alfredo sauce
• ½ cup shredded mozzarella cheese (for topping)
• Fresh parsley or basil for garnish

How to Make Shrimp and Spinach Stuffed Pasta Rolls

Step 1: Cook the Pasta

1. Boil the lasagna sheets until they are al dente. Drain and lay them flat on parchment paper to prevent sticking.
2. If using cannelloni tubes, boil them for a few minutes less than the package instructions.

Step 2: Prepare the Filling

1. Heat olive oil in a pan and sauté garlic for about 30 seconds.
2. Add the chopped shrimp, season with Italian seasoning, salt, and pepper, and cook for 2-3 minutes until pink.
3. Stir in chopped spinach and cook until wilted.
4. Remove from heat and let cool slightly.
5. In a bowl, mix ricotta, Parmesan, mozzarella, and egg. Add the shrimp-spinach mixture and stir until well combined.

Step 3: Assemble the Pasta Rolls

1. Spread a thin layer of marinara or Alfredo sauce in a baking dish.
2. Take a lasagna sheet, place 2-3 tablespoons of filling on one end, and roll it up.
3. If using cannelloni tubes, spoon the filling inside using a piping bag or spoon.
4. Arrange the stuffed pasta rolls seam-side down in the baking dish.

Step 4: Bake the Pasta Rolls

1. Pour the remaining marinara or Alfredo sauce over the pasta rolls.
2. Sprinkle with extra mozzarella cheese.
3. Cover with foil and bake at 375°F (190°C) for 20 minutes.
4. Remove foil and bake for 10 more minutes until cheese is golden and bubbly.
5. Garnish with fresh parsley or basil and serve warm.

Pro Tips for the Best Stuffed Pasta Rolls

🌊 Use Fresh Shrimp – It gives a sweeter, more delicate flavor.
🧀 Mix Cheeses – A blend of ricotta, mozzarella, and Parmesan adds richness.
🌿 Fresh vs. Frozen Spinach – Use fresh for better texture; frozen works but should be thawed & drained.
🍅 Choose Your Sauce – Marinara is classic, Alfredo is creamy & indulgent.
🔥 Don’t Overcook the Pasta – Keep it slightly firm so it holds up in the oven.

Serving Suggestions

🍷 With a Glass of White Wine – Pairs beautifully with Chardonnay or Sauvignon Blanc.
🥗 With a Fresh Salad – Try a simple arugula or Caesar salad for balance.
🥖 With Garlic Bread – A buttery, crispy side to soak up extra sauce.
🥦 With Roasted Vegetables – Asparagus, zucchini, or bell peppers complement the dish.

How to Store & Reheat Leftovers

📌 In the Fridge: Store in an airtight container for up to 3 days.
📌 In the Freezer: Freeze before or after baking for up to 2 months.
📌 To Reheat: Bake at 350°F (175°C) for 15 minutes, or microwave with a splash of water.

Recipe Variations

🍄 Mushroom & Shrimp Pasta Rolls – Add sautéed mushrooms for an earthy twist.
🥩 Shrimp & Steak Pasta Rolls – Pair with thin-sliced ribeye for a surf-and-turf dish.
🍤 Spicy Cajun Shrimp Rolls – Use Cajun seasoning and a spicy tomato sauce.
🧀 Four-Cheese Pasta Rolls – Mix in Gorgonzola or goat cheese for extra richness.

Health Benefits of Shrimp and Spinach

💪 High in Protein – Shrimp is a lean, muscle-building protein source.
🔥 Boosts Metabolism – Spinach and garlic contain antioxidants & vitamins.
🦐 Low in Calories – Shrimp is low-calorie yet nutrient-dense.
🌱 Rich in Iron – Spinach helps with energy & healthy blood flow.