Simple Crockpot Garlic Butter Beef Tips and Potatoes

A plate of tender garlic butter beef tips and potatoes, served with fresh herbs, all cooked in a crockpot.

Are you looking for a hearty and comforting meal that’s easy to prepare, and guaranteed to please the whole family? Look no further! This Simple Crockpot Garlic Butter Beef Tips and Potatoes recipe is perfect for busy days when you want a delicious dinner without spending hours in the kitchen. The combination of tender beef tips, buttery garlic sauce, and soft potatoes cooked in a slow cooker creates a flavorful and satisfying dish that’s sure to become a favorite in your household. Whether you’re planning for a family dinner or preparing meals for the week ahead, this recipe is versatile and can be adjusted to suit your needs.

In this article, we’ll guide you through the process of preparing this comforting dish, using essential ingredients that infuse each bite with mouthwatering flavor. You’ll also find some helpful tips for meal prep and suggestions for variations to customize the recipe to your liking.

Why You’ll Love This Recipe

1. Easy to Prepare:

This Crockpot recipe is as simple as tossing all the ingredients into the slow cooker and letting it do the work for you. Whether you’re a beginner cook or an experienced chef, this recipe makes it easy to create a delicious meal with minimal effort.

2. Tender Beef Tips:

The slow cooking process makes the beef tips incredibly tender, ensuring that each bite melts in your mouth. This is the secret to a perfect beef tip meal prep – you won’t have to worry about tough or chewy meat.

3. Flavorful Garlic Butter Sauce:

The garlic butter sauce adds an extra layer of richness and depth to the dish. The combination of garlic, butter, and seasonings enhances the natural flavor of the beef, while the potatoes soak up all the delicious juices.

4. Perfect for Meal Prep:

Beef tip meal prep is a great way to get ahead of your busy week. You can make a large batch of this Crockpot garlic butter beef tips and potatoes and portion it into containers for easy reheating. It’s perfect for a quick, satisfying meal throughout the week.

Ingredients for Crockpot Garlic Butter Beef Tips and Potatoes

To make this dish, you’ll need the following ingredients:

  • 2 pounds beef tips: The beef tips are the star of the show. They’re typically cut from the chuck or round of beef and are perfect for slow cooking, as they become tender and flavorful when cooked over low heat.
  • 4 medium potatoes, cut into cubes: Potatoes provide a comforting, hearty texture to the dish. You can use Russet or Yukon Gold potatoes for this recipe. These potatoes cook perfectly in the slow cooker and absorb all the delicious flavors from the beef and garlic butter sauce.
  • 1 onion, diced: Onions add a savory base to the dish and enhance the overall flavor.
  • 4 cloves garlic, minced: Garlic is the key ingredient in the garlic butter sauce. It provides a fragrant and savory depth of flavor to the dish.
  • 1/4 cup butter: Butter is essential for creating a rich, creamy garlic sauce. It helps to bind all the flavors together and adds a luxurious texture.
  • 1/4 cup beef broth: Beef broth helps to add moisture to the slow cooker, making sure the beef remains juicy and tender. It also enhances the beef flavor in the sauce.
  • 2 teaspoons Worcestershire sauce: This ingredient adds a tangy umami flavor to the sauce, making it more complex and savory.
  • 1 teaspoon dried thyme: Thyme adds a herby note that complements the beef and garlic.
  • 1 teaspoon dried rosemary: Rosemary pairs beautifully with beef, adding a woodsy, aromatic flavor that enhances the dish.
  • Salt and pepper, to taste: Season to taste with salt and pepper to bring out all the flavors in the dish.

Instructions for Cooking Simple Crockpot Garlic Butter Beef Tips and Potatoes

Step 1: Prepare the Ingredients

Start by preparing your ingredients. Cut the potatoes into bite-sized cubes, dice the onion, and mince the garlic. Set these aside.

Next, season the beef tips with salt, pepper, thyme, and rosemary. You can add additional seasonings at this stage, depending on your personal preference.

Step 2: Layer the Ingredients in the Crockpot

Place the beef tips in the bottom of your slow cooker, followed by the diced potatoes and onions. Sprinkle the minced garlic evenly over the ingredients.

Step 3: Make the Garlic Butter Sauce

In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes, until fragrant. Stir in the beef broth and Worcestershire sauce, and bring the mixture to a simmer. Once the sauce has simmered for 2-3 minutes, pour it over the beef tips and potatoes in the slow cooker.

Step 4: Slow Cook the Dish

Cover the Crockpot and set it to cook on low for 6-8 hours. The slow cooking process allows the beef tips to become incredibly tender, while the potatoes absorb all the rich flavors of the garlic butter sauce.

Step 5: Serve and Enjoy

Once the cooking time is complete, give the dish a gentle stir and check for seasoning. If needed, add additional salt and pepper to taste. Serve the garlic butter beef tips and potatoes hot, garnished with fresh parsley or additional herbs if desired.

Tips for the Perfect Beef Tips Slow Cooker Recipe

  1. Choosing the Right Cut of Beef: Beef tips are often cut from tougher, more affordable cuts of beef like chuck or round, which are ideal for slow cooking. The low and slow cooking process breaks down the connective tissue in the meat, making it incredibly tender.
  2. Customize the Vegetables: If you’re looking to add more vegetables to your meal, consider adding carrots, celery, or bell peppers to the Crockpot. These vegetables complement the beef and potatoes well and add more flavor to the sauce.
  3. Thicken the Sauce: If you prefer a thicker sauce, you can thicken the gravy by adding a cornstarch slurry. Mix 1 tablespoon of cornstarch with 1 tablespoon of cold water and stir it into the sauce during the last 30 minutes of cooking.
  4. Meal Prep: This recipe is perfect for meal prep. Once the beef tips and potatoes are cooked, divide them into meal prep containers and store them in the fridge for up to 4 days. You can also freeze individual portions for later use.

Variations on the Classic Recipe

While this recipe is delicious as is, feel free to make some changes to suit your tastes or dietary preferences. Here are some ideas:

  • Add Mushrooms: For a richer, earthy flavor, add sliced mushrooms to the Crockpot with the beef tips and potatoes. Mushrooms pair well with the garlic butter sauce and add a nice texture to the dish.
  • Swap the Potatoes: If you’re looking to reduce carbs, try swapping the potatoes for cauliflower florets or sweet potatoes. Both options will still absorb the flavor of the garlic butter sauce and provide a satisfying meal.
  • Spicy Beef Tips: If you like a little heat, add some red pepper flakes or chopped jalapeños to the garlic butter sauce. This will give the dish a spicy kick without overpowering the other flavors.

Beef Tip Meal Prep Ideas

Preparing meals in advance is a great way to save time during the week, and Simple Crockpot Garlic Butter Beef Tips and Potatoes is the perfect recipe for meal prep. Here are some additional tips for making the most of your beef tip meal prep:

  • Store Individual Portions: After cooking, divide the beef tips and potatoes into individual meal prep containers. This will make it easy to grab a portion for lunch or dinner throughout the week.
  • Pair with Sides: To round out your meal, consider pairing the beef tips with a simple green salad, steamed vegetables, or rice.
  • Reheat Properly: To reheat your meal prep, simply microwave the portions for 2-3 minutes or reheat on the stove top in a saucepan over low heat. You may need to add a splash of beef broth or water to ensure the sauce stays moist.

Beef Tips in Other Recipes

If you love this Simple Crockpot Garlic Butter Beef Tips and Potatoes recipe, you may also enjoy trying these variations:

  • Beef Tip Skillet: For a quicker version, try making beef tips and potatoes in a skillet. Sauté the beef tips in a hot skillet, then add the potatoes and garlic butter sauce to cook everything together in one pan.
  • Beef Tips Stew: For a more soupy version, you can transform this recipe into a beef stew by adding additional broth or stock and some extra vegetables. Let it simmer on the stove or in the Crockpot for a comforting, hearty stew.
  • Tender Beef Tips on the Stove: If you prefer to cook on the stove, you can pan-sear the beef tips to brown them, then simmer them with the garlic butter sauce and potatoes on the stove top until everything is tender and delicious.
  • Beef Tips in the Oven: For a different method, try baking the beef tips and potatoes in the oven. Prepare the garlic butter sauce and pour it over the beef and potatoes in a baking dish, then cover with foil and bake at 350°F for 1.5 to 2 hours, until the beef is tender.

Conclusion

This Simple Crockpot Garlic Butter Beef Tips and Potatoes recipe is a wonderful way to enjoy a delicious, comforting meal with minimal effort. The beef tips become tender and flavorful, while the garlic butter sauce infuses the potatoes with rich flavor. Whether you’re looking for an easy weeknight dinner, a meal prep option, or a dish to impress your family and friends, this recipe is sure to become a favorite in your kitchen. Try it today and discover why slow cooker beef tips are a must-try in any dinner recipe rotation!

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