If you love smash burgers and have a soft spot for tacos, then you’re in for a treat! Smash Burger Tacos combine the best of both worlds, creating an irresistible taco twist on the classic American burger. This easy yet delicious recipe is perfect for busy weeknights, backyard cookouts, or when you’re just craving something new and exciting.
Whether you’re a seasoned home cook or a grilling enthusiast, making hamburger tacos on a Blackstone grill (or stovetop griddle) delivers restaurant-quality flavor with a crispy crust and juicy beef patties. Ready to elevate your supper ideas with a creative take on tacos? Let’s dive into the ultimate Smash Burger Tacos recipe!
Why You’ll Love Smash Burger Tacos
- Easy to Make – A simple recipe that requires minimal prep.
- Quick Cooking – Smash burgers cook in minutes, making this a great weeknight meal.
- Ultimate Flavor – Juicy, crispy burger tacos with melty cheese and toppings.
- Customizable – Add your favorite toppings and sauces to make it your own.
- Perfect for Grilling – Ideal for the Blackstone grill or a cast-iron skillet.
What Are Smash Burger Tacos?
A smash burger taco is a fusion of two classic dishes: a smash burger and a taco. Instead of using a traditional burger bun, the beef patty is smashed directly onto a tortilla and cooked until crispy on a hot griddle. The result? A Blackstone recipe that delivers a delicious, handheld burger experience wrapped in a soft tortilla, perfect for taco lovers.
Ingredients for Smash Burger Tacos
To make these flavorful hamburger tacos, you’ll need:
For the Burger Tacos:
- 1 lb ground beef (80/20 blend for juiciness)
- 6 small flour tortillas (6-inch size)
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp smoked paprika (optional, for extra depth)
- 6 slices of cheddar cheese (or American cheese)
- 2 tbsp butter or oil (for the griddle)
For Toppings:
- Lettuce, shredded
- Tomato, diced
- Pickles, sliced
- Red onion, thinly sliced
- Burger sauce (recipe below)
- Mustard and ketchup (optional)
Homemade Burger Sauce
Take your smash burger tacos to the next level with this creamy, tangy burger sauce:
Ingredients:
- 1/2 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp yellow mustard
- 1 tbsp pickle relish
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp smoked paprika
- 1 tsp apple cider vinegar
- Salt and pepper to taste
Instructions:
- Mix all the ingredients in a bowl until well combined.
- Cover and refrigerate for at least 15 minutes to let the flavors meld.
How to Make Smash Burger Tacos
This Blackstone recipe is quick and easy, with just a few simple steps. Whether you’re using a Blackstone grill, cast-iron skillet, or griddle, follow these steps for perfect burger tacos.
Step 1: Heat the Griddle
Preheat your Blackstone grill or a large cast-iron skillet over medium-high heat. Add a little butter or oil to prevent sticking.
Step 2: Form the Beef Patties
- Divide the ground beef into 6 equal portions (about 2.5 oz each).
- Roll them into loose balls, but don’t overwork the meat!
Step 3: Smash the Patties onto the Tortillas
- Place a flour tortilla on a clean surface.
- Put a beef ball in the center of the tortilla.
- Using parchment paper and a burger press (or the bottom of a glass), smash the beef into a thin patty, spreading it to the edges of the tortilla.
- Season generously with salt, pepper, and the spice blend.
Step 4: Cook the Smash Burger Tacos
- Place the beef side down onto the hot griddle.
- Press down lightly with a spatula and let it cook for 2–3 minutes, until the beef develops a crispy crust.
- Flip the burger taco (now tortilla side down) and immediately place a slice of cheese on top of the patty.
- Cook for another 1–2 minutes until the tortilla is golden brown and slightly crispy.
Step 5: Assemble and Serve
- Remove the smash burger tacos from the griddle.
- Add shredded lettuce, diced tomatoes, pickles, onions, and a drizzle of the homemade burger sauce.
- Fold slightly and serve hot!
Tips for the Best Smash Burger Tacos
- Use a hot griddle – High heat ensures a perfect crust on the burger.
- Don’t press after flipping – Pressing the burger again will squeeze out juices.
- Keep tortillas soft yet crisp – A good balance of crispy yet foldable makes the perfect taco.
- Experiment with cheese – Cheddar, American, Pepper Jack, or Swiss all work great.
- Get creative with toppings – Avocado, jalapeños, or a fried egg can add extra flavor!
Serving Suggestions
These burger tacos are great on their own, but you can pair them with some delicious sides:
- Crispy Fries – Classic burger pairing.
- Coleslaw – A refreshing contrast.
- Onion Rings – Crunchy and flavorful.
- Grilled Corn on the Cob – Perfect for summer cookouts.
- Sweet Potato Fries – A slightly healthier twist.
Variations to Try
Want to switch up your smash burger tacos? Here are some fun variations:
- Spicy Jalapeño Burger Tacos – Add sliced jalapeños and spicy aioli.
- Bacon Cheeseburger Tacos – Top with crispy bacon for an extra treat.
- BBQ Burger Tacos – Drizzle with BBQ sauce and caramelized onions.
- Tex-Mex Burger Tacos – Add guacamole and fresh pico de gallo.
- Mushroom Swiss Burger Tacos – Swap cheddar for Swiss cheese and add sautéed mushrooms.
Why Use a Blackstone Grill for Smash Burger Tacos?
A Blackstone grill is perfect for smash burgers because:
- It provides even heat distribution.
- The large cooking surface allows multiple burgers at once.
- The high heat creates the ideal crispy crust on the beef.
- It’s easy to clean and perfect for outdoor cooking.
If you don’t have a Blackstone grill, a cast-iron skillet works just as well!
Final Thoughts
Smash Burger Tacos are a game-changer for burger and taco lovers alike. This taco twist on the classic smash burgers delivers a satisfying, flavorful bite that’s crispy, cheesy, and absolutely delicious. Whether you’re using a Blackstone grill or a simple stovetop pan, this Blackstone recipe is perfect for any occasion.
Next time you’re craving something fun and easy for dinner, skip the traditional burgers and give these hamburger tacos a try! They’re guaranteed to become a new favorite in your supper ideas rotation.
So, fire up the griddle, smash some beef patties, and enjoy your homemade Smash Burger Tacos!
What’s your favorite taco-inspired burger recipe? Let us know in the comments below!
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