Spicy Chickpea Avocado Toast

Introduction

If you’re looking for a nutrient-packed, protein-rich, and incredibly delicious vegan breakfast, this Spicy Chickpea Avocado Toast is the perfect choice! Combining creamy avocado, crunchy toasted bread, and flavorful spiced chickpeas, this dish is a fantastic way to start your day with plant-based energy.

Whether you’re a fan of chickpea toast vegan recipes, love a spicy vegan breakfast, or just want to switch up your usual avocado toast vegan style, this dish offers a unique twist on a breakfast classic. Not only is it quick and easy, but it also provides fiber, healthy fats, and protein to keep you full and satisfied.

Why You’ll Love This Recipe

• Plant-based & healthy – A great source of fiber, protein, and healthy fats.
• Quick & easy – Ready in under 15 minutes, perfect for busy mornings.
• Customizable – Adjust the spice level, toppings, and bread type to suit your taste.
• Great for meal prep – Chickpeas can be prepared ahead for a quick morning assembly.

Ingredients

To make this savory vegan breakfast, you will need:

For the Chickpeas:

• 1 cup canned chickpeas (drained & rinsed)
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon cumin
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon red pepper flakes (adjust for spice preference)
• Salt & black pepper to taste
• 1 teaspoon lemon juice

For the Avocado Spread:

• 1 large ripe avocado
• ½ teaspoon lime juice
• Salt & pepper to taste
• ½ teaspoon chili flakes (optional for extra spice)

For the Toast:

• 2 slices of whole-grain, sourdough, or gluten-free bread
• 1 teaspoon vegan butter or olive oil (optional for crispier toast)

Toppings (Optional but Recommended):

• Cherry tomatoes, halved
• Fresh cilantro or parsley
• Sesame seeds or hemp seeds
• Red onion slices
• Vegan feta crumbles
• Hot sauce or sriracha drizzle

Instructions

Step 1: Toast the Bread

Heat a pan over medium heat or use a toaster. For extra crispiness, spread a little vegan butter or olive oil on the bread before toasting. Toast until golden brown and crispy, then set aside.

Step 2: Prepare the Spicy Chickpeas

1. Heat olive oil in a pan over medium heat.
2. Add the chickpeas, smoked paprika, cumin, garlic powder, onion powder, red pepper flakes, salt, and black pepper.
3. Stir well and cook for 5-7 minutes, allowing the chickpeas to absorb the spices and crisp up slightly.
4. Finish with a squeeze of lemon juice for brightness and remove from heat.

Step 3: Make the Avocado Spread

1. In a small bowl, mash the ripe avocado using a fork.
2. Add lime juice, salt, pepper, and optional chili flakes for extra heat.
3. Mix until smooth but slightly chunky.

Step 4: Assemble the Toast

1. Spread a generous layer of avocado mash onto each toasted bread slice.
2. Spoon the spicy chickpeas evenly over the top.
3. Garnish with your favorite toppings like cherry tomatoes, red onion slices, fresh herbs, sesame seeds, or a drizzle of hot sauce.

Step 5: Serve and Enjoy!

Enjoy your spicy avocado toast fresh with a hot cup of coffee, tea, or a smoothie for a well-rounded vegan breakfast sandwich experience.

Variations & Customizations

1. Sweet & Spicy Chickpea Avocado Toast

If you love a mix of sweet and spicy flavors, add a drizzle of maple syrup or agave nectar to the chickpeas before serving.

2. Protein-Packed Version

To increase the protein content, add hemp seeds, tofu scramble, or a side of tempeh bacon.

3. Mediterranean-Inspired Twist

Swap the cumin and paprika for oregano and lemon zest. Top with diced cucumbers and olives.

4. Mexican-Style Avocado Toast

Add black beans, corn, salsa, and jalapeños for a Mexican-inspired variation.

5. Gluten-Free Option

Use gluten-free bread or serve the toppings over a baked sweet potato or rice cakes for a gluten-free alternative.

Meal Prep & Storage

• Make ahead: Cook the chickpeas in advance and store them in the fridge for up to 4 days.
• Storage: Keep mashed avocado separate and mix in lemon or lime juice to prevent browning. Store in an airtight container in the fridge for up to 2 days.
• Reheating: Reheat chickpeas in a pan for a crispy texture before serving.

Nutritional Benefits

This vegan savory breakfast is packed with nutrients and essential macronutrients:

• Chickpeas – A great source of plant-based protein, fiber, and iron.
• Avocado – Rich in heart-healthy monounsaturated fats and vitamins.
• Whole-Grain Bread – Provides fiber, complex carbohydrates, and essential minerals.
• Spices – Loaded with antioxidants and anti-inflammatory properties.

Frequently Asked Questions (FAQs)

Q: Can I use dried chickpeas instead of canned?

A: Yes! Soak and cook dried chickpeas beforehand. They work great and have a better texture for crispy chickpeas.

Q: What other bread can I use?

A: Whole wheat, multigrain, sourdough, rye, or gluten-free bread all work well. Pita or rice cakes are great alternatives too.

Q: Can I make this ahead of time for meal prep?

A: Absolutely! Store the chickpeas separately and assemble when ready to eat.

Q: Is this recipe good for weight loss?

A: Yes! It’s high in fiber and protein, keeping you full longer while being made with whole, clean ingredients.

Q: Can I eat this for lunch or dinner?

A: Definitely! This toast is satisfying any time of the day, and you can pair it with a side salad for a full meal.

Final Thoughts

This Spicy Chickpea Avocado Toast is an absolute game-changer for anyone looking for a quick, healthy, and satisfying vegan breakfast. Packed with flavor, texture, and nutrition, it’s an excellent addition to your vegan toast ideas and savory vegan breakfast recipes.

Try this recipe today and give your breakfast a bold, nutritious twist! Don’t forget to share your creation and tag your favorite spicy avocado toast on social media!

Love This Recipe? Try These Next:

• Vegan Breakfast Burrito
• Smashed Chickpea & Avocado Sandwich
• Protein-Packed Vegan Pancakes