Spicy Chipotle Breakfast “Pigshots”: A Flavorful and Fun Start to Your Day

If you’re looking to add a little spice to your breakfast, then Spicy Chipotle Breakfast “Pigshots” are the perfect solution. These delicious and creative bites combine the smoky heat of chipotle with the rich flavors of breakfast sausage and bacon, creating a unique and satisfying dish that’s perfect for any time of day. Whether you’re preparing a weekend brunch, a special breakfast, or just craving something savory, Spicy Chipotle Breakfast “Pigshots” offer an irresistible flavor profile that will leave you wanting more. In this article, we’ll explore what Pigshots are, how to make them, and why they’re the perfect addition to your breakfast menu.

What Are Spicy Chipotle Breakfast “Pigshots”?

Spicy Chipotle Breakfast “Pigshots” are a fun, mouth-watering breakfast dish made by combining breakfast sausage, bacon, and a flavorful chipotle seasoning. These bites are typically served as appetizers or snacks but can easily be a hearty and flavorful breakfast option when paired with eggs or served as part of a larger spread. The name “Pigshots” is a playful term used to describe the dish due to its rich combination of pork-based ingredients, including sausage and bacon.

The key to Spicy Chipotle Breakfast “Pigshots” is the bold chipotle flavor. Chipotle peppers, which are smoked and dried jalapeños, add a rich smokiness and moderate heat to the dish, elevating the flavor profile. When paired with breakfast sausage and wrapped in bacon, these flavors come together in a spicy, savory bite that will kickstart your day in the best possible way.

These bites are often cooked on the grill or in the smoker, which adds another layer of flavor, but they can easily be made in the oven or on a stovetop if you’re short on time or don’t have access to a grill. The addition of cream cheese or cheese inside the sausage helps create a creamy texture that balances the heat and spice from the chipotle.

Why You Should Make Spicy Chipotle Breakfast “Pigshots”

There are several reasons why you should give Spicy Chipotle Breakfast “Pigshots” a try. Let’s take a look at why these little bites of heaven have become so popular:

1. Bold, Smoky Flavor: The smoky chipotle adds a rich depth to the dish, making each bite incredibly flavorful. Whether you’re a fan of spicy food or just enjoy complex, smoky flavors, these pigshots will hit the mark.
2. Perfect for Brunch or Appetizers: These savory, bite-sized treats are ideal for a breakfast spread or a brunch party. They’re easy to share and pack a punch in terms of flavor, making them perfect for family gatherings or casual get-togethers.
3. Customizable: If you’re not a fan of spice, you can adjust the amount of chipotle seasoning you use. You can also customize the filling by adding ingredients like cream cheese, cheddar, or jalapeños to suit your taste.
4. Meat Lover’s Delight: For those who love pork-based products like bacon and sausage, Spicy Chipotle Breakfast “Pigshots” offer a satisfying and hearty combination of both, making them the perfect breakfast for meat lovers.
5. Simple to Make: Despite their bold flavor, these pigshots are easy to prepare. They require minimal prep time and can be cooked quickly, especially if you’re using the oven or air fryer.
6. Great for Meal Prep: These little bites are great for meal prep. You can make a big batch and store them in the fridge for the week, making them a convenient breakfast or snack to grab when you’re on the go.

Ingredients for Spicy Chipotle Breakfast “Pigshots”

To make these Spicy Chipotle Breakfast “Pigshots”, you’ll need the following ingredients:

• 1 lb breakfast sausage (mild or spicy, depending on your preference)
• 1 pack bacon (sliced into halves or thirds)
• 1-2 chipotle peppers in adobo sauce (or chipotle seasoning)
• 4 oz cream cheese (softened)
• 1 tablespoon honey (optional, for sweetness)
• 1 tablespoon paprika (for extra smokiness)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 tablespoon fresh parsley (for garnish)
• Toothpicks (for securing the bacon-wrapped sausage)
• Salt and pepper to taste
• Optional: Shredded cheddar cheese for added richness
• Optional: Jalapeños for an extra kick of heat

How to Make Spicy Chipotle Breakfast “Pigshots”

Now that you have the ingredients, it’s time to prepare these flavorful bites. Whether you’re using the grill, smoker, or oven, this recipe is versatile and easy to follow. Here’s how to make Spicy Chipotle Breakfast “Pigshots”:

Step 1: Prepare the Sausage Mixture

In a medium-sized mixing bowl, combine the breakfast sausage, cream cheese, chipotle peppers (finely chopped), paprika, garlic powder, and onion powder. Use your hands or a spatula to mix the ingredients together until well combined. The cream cheese will give the sausage a creamy, rich texture that balances out the spiciness of the chipotle.

If you like a sweeter flavor, you can add a tablespoon of honey to the sausage mixture for a hint of sweetness that pairs perfectly with the smoky, spicy heat of the chipotle.

Step 2: Prepare the Bacon

Take each slice of bacon and cut it into halves or thirds. The exact size depends on how large you want each pigshot to be, but generally, cutting the bacon in half should work well.

You can choose to partially cook the bacon in the microwave or on the stovetop for a minute or two, but this is optional. The bacon should still be pliable enough to wrap around the sausage mixture, but it will crisp up beautifully when cooked.

Step 3: Form the Pigshots

Take a small amount of the sausage mixture and roll it into a ball or oval shape, about 1-1.5 inches in diameter. Then, wrap the bacon around the sausage ball and secure it with a toothpick. Repeat this process with the remaining sausage mixture and bacon.

If you’re adding shredded cheddar cheese or jalapeños, you can stuff them inside the sausage mixture before wrapping them with bacon. This adds extra layers of flavor and richness to each bite.

Step 4: Cook the Pigshots

Now it’s time to cook your Spicy Chipotle Breakfast “Pigshots”. You can choose one of the following methods:

Grill or Smoker: Preheat your grill or smoker to medium heat. Place the pigshots on the grill and cook for about 15-20 minutes, turning them every few minutes to ensure even cooking. The bacon should crisp up nicely, and the sausage will cook through.

Oven: Preheat your oven to 375°F (190°C). Place the pigshots on a baking sheet lined with parchment paper. Bake for 20-25 minutes, flipping halfway through. The bacon should be crispy, and the sausage should be fully cooked.

Air Fryer: Preheat your air fryer to 375°F (190°C). Place the pigshots in the basket in a single layer and air fry for 10-12 minutes, turning halfway through. The bacon should crisp up, and the sausage will be tender.

Step 5: Garnish and Serve

Once the Spicy Chipotle Breakfast “Pigshots” are cooked, remove them from the heat and let them rest for a few minutes. Garnish with freshly chopped parsley for a pop of color and freshness. Serve immediately while they’re still hot and crispy.

These pigshots are perfect on their own, or you can serve them with a side of dipping sauces, like ranch or a spicy sriracha mayo. Pair them with scrambled eggs, avocado toast, or a fresh salad to create a complete breakfast or brunch spread.

Tips for Perfect Spicy Chipotle Breakfast “Pigshots”

To ensure that your Spicy Chipotle Breakfast “Pigshots” come out perfectly every time, consider the following tips:

• Adjust the Spice Level: If you prefer a milder flavor, reduce the amount of chipotle peppers or use chipotle powder instead of the whole peppers. For extra heat, add more peppers or jalapeños to the mixture.
• Use Thick-Cut Bacon: For the best texture, use thick-cut bacon. This helps ensure that the bacon crisps up nicely while providing enough structure to hold the sausage filling.
• Don’t Overstuff: When making the sausage balls, don’t overstuff them with filling. A little goes a long way, and too much filling can make them difficult to wrap in bacon and may cause them to fall apart during cooking.
• Make Ahead: These pigshots are great for meal prep. You can assemble them in advance and store them in the fridge for a day or two before cooking. Just make sure to let them come to room temperature before cooking.
• Experiment with Cheese: For added flavor, experiment with different types of cheese. Smoked cheddar, gouda, or pepper jack are all great options for stuffing inside the sausage mixture.

Why You’ll Love Spicy Chipotle Breakfast “Pigshots”

Spicy Chipotle Breakfast “Pigshots” are not only delicious, but they also offer several benefits that make them a perfect addition to your breakfast or brunch repertoire. These bite-sized treats pack a powerful punch of flavor, combining the savory goodness of sausage and bacon with the smoky, spicy heat of chipotle. They’re versatile, customizable, and easy to prepare, making them a favorite for any occasion. Whether you’re feeding a crowd or just treating yourself to a satisfying breakfast, these pigshots are sure to impress.

With their crispy bacon exterior and creamy, spicy sausage filling, Spicy Chipotle Breakfast “Pigshots” are a fun and flavorful dish that will elevate your morning routine. So, grab your ingredients and get cooking—this savory treat is one breakfast you won’t want to miss!