Spinach & Artichoke Wonton Cups: A Crispy, Cheesy, and Flavorful Appetizer

Introduction

Looking for the perfect bite-sized appetizer that’s crispy, creamy, and absolutely delicious? These Spinach & Artichoke Wonton Cups are a game-changer! They take the classic spinach and artichoke dip and transform it into crispy wonton cups, making them the ultimate party appetizer, holiday treat, or game-day snack.

These easy-to-make wonton cups are baked to perfection with a creamy, cheesy filling that’s bursting with flavor. Whether you’re hosting a dinner party, potluck, or just craving a snack, these crispy wonton cups with spinach and artichoke filling will impress your guests and satisfy your cravings.

Why You’ll Love This Recipe

✔️ Crispy and Cheesy – The crunchy wonton shells perfectly complement the creamy, cheesy filling.
✔️ Quick & Easy – Ready in 30 minutes with simple ingredients!
✔️ Make-Ahead Friendly – Perfect for prepping ahead and baking when needed.
✔️ Versatile & Customizable – Easily adjust the filling for different flavors.
✔️ Great for Any Occasion – Perfect for appetizers, game nights, parties, and even brunch!

Ingredients for Spinach & Artichoke Wonton Cups

For the Wonton Cups:

24 wonton wrappers
Cooking spray or olive oil

For the Spinach & Artichoke Filling:

1 cup frozen spinach, thawed and squeezed dry
1 cup canned or jarred artichoke hearts, chopped
4 oz cream cheese, softened
½ cup sour cream
½ cup mayonnaise
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
2 cloves garlic, minced
½ teaspoon onion powder
½ teaspoon black pepper
¼ teaspoon salt
¼ teaspoon red pepper flakes (optional, for a little heat)

For Garnish (Optional):

Chopped fresh parsley
Extra Parmesan cheese

Step-by-Step Instructions to Make Spinach & Artichoke Wonton Cups

Step 1: Preheat the Oven & Prep the Wonton Cups

Preheat your oven to 375°F (190°C).
Lightly grease a mini muffin tin with cooking spray.
Press one wonton wrapper into each muffin cup, gently pressing the sides to form a cup shape.
Lightly spray the wonton wrappers with cooking spray to help them crisp up.
Bake for 5-7 minutes, until slightly golden. Remove from the oven and set aside.

Step 2: Prepare the Spinach & Artichoke Filling

In a large mixing bowl, combine:
- Softened cream cheese
- Sour cream & mayonnaise
- Shredded mozzarella & Parmesan cheese
- Chopped artichoke hearts & spinach
- Minced garlic, onion powder, black pepper, and red pepper flakes
Mix until fully combined and creamy.

Step 3: Assemble the Wonton Cups

Spoon 1 tablespoon of the spinach & artichoke mixture into each pre-baked wonton cup.
Sprinkle with extra mozzarella or Parmesan cheese for added cheesiness.

Step 4: Bake Until Golden & Crispy

Return the muffin tin to the oven and bake for 10-12 minutes, or until the tops are golden brown and bubbly.
Remove from the oven and let cool for a few minutes before serving.

Step 5: Garnish & Serve

Sprinkle with fresh parsley or extra Parmesan cheese.
Serve warm and enjoy your crispy spinach & artichoke wonton cups!

Tips for the Best Spinach & Artichoke Wonton Cups

✔️ Drain the Spinach & Artichokes Well – Excess moisture can make the filling watery. Always squeeze out excess water before mixing.

✔️ Use a Mini Muffin Tin – This helps hold the shape of the wonton cups while baking.

✔️ Pre-Bake the Wonton Cups – Baking the wonton wrappers for a few minutes before adding the filling keeps them crispy.

✔️ Shred Your Own Cheese – Pre-shredded cheese has anti-caking agents that prevent smooth melting. Freshly grated cheese makes the filling extra creamy.

✔️ Don’t Overfill the Cups – Too much filling can overflow and make them soggy. Stick to about 1 tablespoon per cup.

✔️ Serve Immediately – These wonton cups taste best when they’re fresh and hot!

Delicious Variations & Customizations

1. Spicy Spinach & Artichoke Wonton Cups

Add ½ teaspoon of cayenne pepper for heat.
Mix in chopped jalapeños or red chili flakes for an extra kick.

2. Cheesy Bacon Spinach & Artichoke Wonton Cups

Add ½ cup of cooked, crumbled bacon for a smoky flavor.
Top with crispy bacon bits before baking.

3. Vegan Spinach & Artichoke Wonton Cups

Swap cream cheese, sour cream, and mayonnaise for vegan alternatives.
Use dairy-free mozzarella and Parmesan.

4. Chicken Spinach & Artichoke Wonton Cups

Mix in ½ cup of shredded rotisserie chicken for extra protein.
Add a sprinkle of smoked paprika for a richer taste.

5. Mediterranean Spinach & Artichoke Wonton Cups

Add ½ cup of feta cheese for a tangy twist.
Garnish with chopped Kalamata olives before serving.

What to Serve with Spinach & Artichoke Wonton Cups

These crispy bite-sized appetizers pair well with:

A Charcuterie Board – Serve alongside meats, cheeses, and crackers.
Fresh Salad – A light arugula or Greek salad balances the richness.
Dipping Sauces – Try them with garlic aioli, ranch, or marinara sauce.
Soup Pairing – Serve alongside tomato soup or creamy mushroom soup.

Storage & Reheating Tips

How to Store Leftovers:

Store leftover wonton cups in an airtight container in the fridge for up to 3 days.

How to Reheat:

Oven: Bake at 350°F (175°C) for 5-7 minutes to crisp them up.
Air Fryer: Reheat at 350°F for 3-5 minutes.
Microwave: Not recommended, as it makes the wonton cups soggy.

Can I Freeze Wonton Cups?

Yes! Freeze unbaked wonton cups in a single layer, then transfer to a freezer bag. When ready to bake, place them directly in the oven and add 2-3 minutes to the baking time.

Frequently Asked Questions (FAQs)

1. Can I Make These Wonton Cups Ahead of Time?

Yes! Pre-bake the wonton cups and store them at room temperature for up to 24 hours. Fill and bake just before serving.

2. What Can I Use Instead of Wonton Wrappers?

Try phyllo dough cups or mini puff pastry shells for a different texture.

3. Can I Make This Recipe Without Mayo?

Yes! Swap the mayonnaise for Greek yogurt for a lighter version.

Final Thoughts

These Spinach & Artichoke Wonton Cups are the perfect crispy, cheesy appetizer for any occasion. Whether you’re making them for a party, holiday gathering, or just a snack, they’re guaranteed to be a hit!

Try this recipe today and let us know how it turned out! Which variation is your favorite? Leave a comment below! 😋🥬🎉