Tangerine Oat Milk Jelly Recipe: A Refreshing Vegan Delight for the Summer

When the heat of summer rolls in, there’s nothing quite like a refreshing, light, and healthy dessert to cool you down. One such treat that promises to do just that is Tangerine Oat Milk Jelly. This unique dessert is a beautiful fusion of tangy tangerines, creamy oat milk, and the refreshing texture of jelly – all coming together to create a must-try summer recipe. If you’re looking to add a twist to your traditional jelly recipes, this vegan-friendly dessert is perfect for satisfying your cravings without compromising on flavor or your plant-based lifestyle. Not only is this dessert simple to prepare, but it’s also packed with nutrients, making it an excellent choice for your next vegan dinner or summer gathering.

In this article, we’ll guide you through how to make the perfect Tangerine Oat Milk Jelly, discuss the benefits of using oat milk in your jelly recipe, and explore the different ways this dessert can fit into your summer recipes, vegan dinner recipes, and even overnight oats!

What Is Tangerine Oat Milk Jelly?

Tangerine Oat Milk Jelly is a plant-based version of traditional milk jelly. Instead of using regular dairy milk, this recipe uses oat milk, which makes it suitable for vegans and those who are lactose intolerant. The star of this jelly recipe is the tangy and sweet tangerine, which pairs beautifully with the creamy and smooth texture of oat milk.

The key to this recipe is the natural sweetness of the tangerine, which provides a refreshing citrusy burst, while the oat milk gives it a subtle creaminess. The agar-agar, a plant-based gelling agent, helps give the jelly its firm yet tender texture without the use of gelatin, making it a perfect treat for vegans or anyone looking for a healthier alternative to gelatin-based desserts.

Whether you’re a fan of tangerine recipes or simply someone looking for new ways to enjoy jelly, this is one dessert you’ll want to try. Its vibrant color, silky texture, and delicate flavor make it a standout choice for hot summer days or as a light, after-dinner treat.

Why Choose Oat Milk in Your Jelly Recipe?

Oat milk has become a popular dairy-free milk alternative, thanks to its smooth, creamy texture and naturally sweet flavor. It’s made from oats and is completely plant-based, making it an ideal choice for vegan recipes. Oat milk is not only lactose-free but also packed with nutrients such as fiber, protein, and essential vitamins like B12, which are often added during the production process.

In a Milk Jelly recipe like this one, oat milk works wonders by providing the creamy base that traditional dairy milk would offer in a conventional jelly recipe. Since oat milk is naturally sweet, it balances perfectly with the acidity of the tangerines, reducing the need for additional sweeteners. Moreover, oat milk pairs well with agar-agar, the plant-based gelling agent, ensuring that your jelly sets to the perfect consistency.

For those who are conscious about their health or have dietary restrictions, oat milk provides a wonderful alternative that brings both flavor and nourishment to your jelly recipe.

Ingredients for Tangerine Oat Milk Jelly

Here’s what you’ll need to make this delicious Tangerine Oat Milk Jelly:

1 ½ cups oat milk (unsweetened or lightly sweetened)
2 large tangerines (or 3 smaller ones)
1 ½ tablespoons agar-agar powder
2 tablespoons maple syrup (optional, depending on sweetness preference)
1 teaspoon vanilla extract (optional)
A pinch of salt

You’ll also need:

A small saucepan
A mixing bowl
A whisk
A jelly mold or any small container for setting the jelly

Step-by-Step Guide: How to Make Tangerine Oat Milk Jelly

Now, let’s walk you through the steps to create this tangy and creamy milk jelly that will elevate any summer gathering.

Step 1: Prepare the Tangerines

Start by preparing the tangerines. Peel and segment them carefully, removing all the seeds. Once the segments are separated, you can either chop them into smaller pieces or leave them as they are, depending on your texture preference for the jelly. You should end up with about 1 cup of tangerine segments.

Step 2: Juice the Tangerines

For the best flavor, we recommend squeezing the juice of the remaining tangerines after segmenting. You should aim for about ½ cup of freshly squeezed tangerine juice, which will add to the vibrant citrus flavor of your jelly.

Step 3: Heat the Oat Milk and Tangerine Juice

In a small saucepan, combine the oat milk and the freshly squeezed tangerine juice. Stir the mixture over medium heat, allowing it to warm gently. You don’t want to bring it to a boil, so keep the temperature low and stir occasionally.

Step 4: Dissolve the Agar-Agar

Next, add the agar-agar powder into the saucepan with the oat milk and tangerine juice. Stir it well, ensuring that the agar-agar dissolves completely into the liquid. Bring the mixture to a gentle simmer and let it cook for about 2-3 minutes, allowing the agar-agar to activate and thicken the liquid.

Step 5: Sweeten the Mixture (Optional)

If you prefer your jelly to be a bit sweeter, add a tablespoon of maple syrup (or any other sweetener of your choice). Stir it into the liquid until fully dissolved. For an extra depth of flavor, you can also add a teaspoon of vanilla extract at this point.

Step 6: Pour into Molds

Once the agar-agar has fully dissolved and the liquid has thickened slightly, remove the saucepan from the heat. Allow the mixture to cool for a few minutes before pouring it into your jelly molds or any small container. You can use silicone molds, ramekins, or even a small loaf pan if you prefer to cut your jelly into squares later.

Step 7: Set the Jelly

Allow the jelly mixture to cool at room temperature for about 10-15 minutes. After that, place the molds in the refrigerator and let them set for 2-3 hours, or until firm. The agar-agar will help the jelly maintain its structure once it cools.

Step 8: Serve and Enjoy

Once the Tangerine Oat Milk Jelly has fully set, carefully remove it from the molds. You can serve the jelly as is, or for a fancier presentation, garnish with additional fresh tangerine segments or mint leaves. The jelly can be served as a refreshing dessert after a heavy meal, or as a light snack during the hot summer months.

Why This Recipe Is a Must-Try

This Tangerine Oat Milk Jelly is a must-try recipe for several reasons:

Vegan-Friendly: By using oat milk and agar-agar, this jelly recipe is entirely plant-based, making it suitable for those following vegan or vegetarian diets.
Light and Refreshing: With the tangy citrus of tangerines and the smoothness of oat milk, this jelly is incredibly light yet satisfying. It’s the perfect dessert for warmer months when you’re craving something cooling but not too heavy.
Easy to Make: The recipe is simple and doesn’t require many ingredients. It’s also a great way to use fresh tangerines if you have an abundance in your kitchen. Additionally, making your own jelly at home allows you to control the level of sweetness and ensures you’re avoiding any artificial preservatives or additives found in store-bought jellies.
Healthy and Nutritious: Oat milk is packed with fiber and vitamins, while tangerines offer a dose of vitamin C and antioxidants. This dessert can easily be part of your vegan dinner recipes or even be included in your overnight oats meal plan as a side dish.

Variations of Tangerine Oat Milk Jelly

While this version is wonderfully tangy and refreshing, you can play with the recipe to create your own variations. Here are a few ideas:

Mixed Fruit Jelly: Try combining different citrus fruits like oranges or grapefruits with tangerines for a more complex flavor. You can also add berries or pineapple to bring in some extra tropical flair.
Coconut Oat Milk Jelly: Replace the oat milk with coconut milk for a richer and creamier jelly that’s perfect for those who enjoy a more indulgent treat.
Herb Infused Jelly: Add a sprig of fresh mint or basil while heating the oat milk to infuse a herby aroma into the jelly.

Conclusion

The Tangerine Oat Milk Jelly is a versatile, healthy, and incredibly refreshing dessert that will definitely be a hit at your next summer gathering. Whether you are looking to try out new jelly recipes or simply want a light and vegan treat, this milk jelly is a great addition to your collection of must-try recipes. With the combination of fresh tangerine juice, creamy oat milk, and the plant-based gelling power of agar-agar, you can enjoy a dessert that’s as delicious as it is nourishing. Make sure to give this summer recipe a try – you’ll be hooked after just one bite!