The Ultimate Meat Lovers Pizza Recipe: A Carnivore’s Dream

If you’re a fan of all meat pizza recipes, you’re in for a treat! This meat lovers pizza recipe is packed with savory meats, rich cheeses, and a crispy homemade crust. Whether you want to try a meat lovers flatbread pizza or a classic deep-dish version, this guide has everything you need to make the perfect homemade meat lovers pizza.

Why You’ll Love This Meat Lovers Pizza Recipe

• Packed with Protein: With homemade pizza sausage, pepperoni, bacon, and ground beef, this pizza is a meat lover’s delight.
• Crispy Yet Chewy Crust: This homade pizza recipe ensures a perfect balance of crispiness and chewiness in every bite.
• Customizable: Experiment with different meats or cheese blends to create your own special pizza ideas.
• Perfect for Any Occasion: Whether it’s a game night, family gathering, or weekend treat, this pizza is a guaranteed crowd-pleaser.

Ingredients for the Best Homemade Meat Lovers Pizza

For the Dough:

• 3 ½ cups all-purpose flour
• 1 packet (2 ¼ tsp) instant yeast
• 1 cup warm water (110°F)
• 2 tbsp olive oil
• 1 tsp sugar
• 1 tsp salt

For the Sauce:

• 1 can (15 oz) tomato sauce
• 1 can (6 oz) tomato paste
• 2 cloves garlic, minced
• 1 tsp Italian seasoning
• ½ tsp red pepper flakes (optional)
• ½ tsp salt
• ½ tsp sugar

For the Meat Toppings:

• ½ lb ground beef (seasoned with salt and pepper)
• ½ lb homemade pizza sausage (or store-bought Italian sausage)
• ½ cup pepperoni slices
• ½ cup cooked and crumbled bacon
• ½ cup diced ham
• ½ cup cooked and crumbled chorizo (optional for extra spice)

For the Cheese Topping:

• 2 cups shredded mozzarella cheese
• ½ cup shredded cheddar cheese
• ¼ cup grated Parmesan cheese

Step-by-Step Instructions

Step 1: Prepare the Dough

1. In a mixing bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes until foamy.
2. Add flour, salt, and olive oil, then mix until a dough forms.
3. Knead for 8-10 minutes until smooth and elastic.
4. Cover with a damp towel and let rise for 1 hour or until doubled in size.

Step 2: Make the Sauce

5. In a saucepan over medium heat, sauté garlic until fragrant.
6. Add tomato sauce, tomato paste, Italian seasoning, red pepper flakes, salt, and sugar.
7. Simmer for 10 minutes, then remove from heat.

Step 3: Prepare the Meat

8. In a skillet, cook ground beef with salt and pepper until browned. Drain excess grease.
9. In a separate pan, cook homemade pizza sausage until fully cooked and crumbled.
10. Cook and crumble the bacon, and dice the ham.

Step 4: Assemble the Pizza

11. Preheat oven to 475°F.
12. Roll out dough on a floured surface to your desired thickness.
13. Transfer to a greased pizza pan or stone.
14. Spread sauce evenly over the dough.
15. Sprinkle shredded mozzarella and cheddar cheese.
16. Evenly distribute all meat pizza toppings.
17. Top with Parmesan cheese for extra flavor.

Step 5: Bake and Serve

18. Bake for 12-15 minutes or until crust is golden and cheese is bubbling.
19. Remove from oven and let cool for a few minutes.
20. Slice and enjoy your homemade meat lovers pizza!

Tips for the Perfect Meat Lovers Pizza

• Use fresh ingredients: Freshly shredded cheese melts better than pre-shredded.
• Try a flatbread variation: For a quick and crispy alternative, make a meat lovers flatbread pizza instead of using traditional dough.
• Experiment with flavors: Add BBQ sauce, buffalo sauce, or a garlic butter drizzle for special pizza ideas.
• Cook meats beforehand: Prevent a greasy pizza by fully cooking and draining meats before adding them to the pizza.

What to Serve with Meat Lovers Pizza

Pair your ground beef pizza recipes with these sides:

• Garlic bread
• Caesar salad
• Mozzarella sticks
• Roasted vegetables
• Buffalo wings

FAQs

Can I Make This Pizza Ahead of Time?

Yes! Prepare the dough and sauce in advance, then assemble and bake when ready.

Can I Use Store-Bought Dough?

Absolutely! Store-bought dough works great if you’re short on time.

How Do I Store Leftovers?

Store slices in an airtight container in the fridge for up to 3 days. Reheat in the oven at 375°F for best results.

Final Thoughts

This all meat pizza recipe is a game-changer for any pizza night. With its combination of crispy crust, rich sauce, and savory meats, it’s the perfect homemade meat lovers pizza for anyone who loves a hearty, protein-packed meal. Whether you’re trying ground beef pizza recipes or a meat lovers flatbread pizza, this guide has all the tips you need to create a mouthwatering masterpiece. Try it today and impress your friends and family with your pizza-making skills!