The Ultimate Meatball Subs Recipe: A Delicious and Easy Italian Delight

Introduction

Meatball subs are a classic comfort food that combines the rich flavors of fresh meatballs, savory marinara sauce, and melted cheese, all nestled in a soft and crusty sub roll. Whether you are craving a hearty lunch, a satisfying dinner, or a game-day treat, this meatball sub recipe is the perfect choice.

With a blend of Italian spices, homemade or store-bought marinara sauce, and perfectly cooked easy Italian meatballs, this meatball sub sandwich is simple to make yet packed with flavor. If you are searching for the best meatballs to use in your meatball subs, look no further—this recipe will guide you through every step.

In this article, we will explore:

• The history of meatball subs
• The ingredients and techniques to make Italian meatballs from scratch
• Tips for assembling the ultimate meatball sub sandwich
• Variations and serving suggestions
• Frequently asked questions about meatball subs

So, let’s dive into the world of meatball subs and learn how to make this Italian-American favorite!

A Brief History of Meatball Subs

The meatball sub is a popular Italian-American dish with roots tracing back to the early 20th century. Italian immigrants brought their love for Italian meatballs and hearty sandwiches to the United States, eventually creating what we now know as the meatball sub sandwich.

Originally, meatball subs were a way to use leftover fresh meatballs from pasta dishes, served on Italian bread with tomato sauce and cheese. Over time, the meatball sub recipe evolved, becoming a staple in delis, pizzerias, and restaurants across the country.

Ingredients for the Best Meatball Subs

To make the best meatballs for your meatball subs, you’ll need high-quality ingredients and a blend of classic Italian spices. Here’s what you’ll need:

For the Easy Italian Meatballs:

• 1 lb ground beef (or a mix of beef and pork)
• ½ cup breadcrumbs
• ¼ cup grated Parmesan cheese
• 1 egg
• 2 cloves garlic, minced
• 2 tbsp fresh parsley, chopped
• 1 tsp dried oregano
• 1 tsp dried basil
• ½ tsp salt
• ½ tsp black pepper
• ¼ cup milk
• 1 tbsp olive oil (for frying)

For the Marinara Sauce:

• 2 tbsp olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 1 tsp dried oregano
• 1 tsp dried basil
• ½ tsp salt
• ½ tsp black pepper
• 1 tsp sugar (optional)
• ½ tsp red pepper flakes (optional)

For the Meatball Sub Sandwiches:

• 4 sub rolls (hoagie or Italian bread)
• 1 cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• Fresh basil or parsley for garnish (optional)

Step-by-Step Instructions to Make Meatball Subs

Step 1: Prepare the Easy Italian Meatballs

1. In a large bowl, combine the ground meat, breadcrumbs, Parmesan cheese, egg, garlic, parsley, oregano, basil, salt, and black pepper.
2. Pour in the milk and mix everything together until well combined. Do not overmix, as it can make the meatballs tough.
3. Roll the mixture into small, evenly sized fresh meatballs, about 1 to 1.5 inches in diameter.
4. Heat olive oil in a large skillet over medium heat. Add the Italian meatballs and cook until browned on all sides, about 5 minutes.
5. Remove the easy Italian meatballs from the skillet and set them aside.

Step 2: Make the Marinara Sauce

1. In the same skillet, heat olive oil over medium heat. Add the chopped onion and sauté until soft.
2. Stir in the minced garlic and cook for another 30 seconds until fragrant.
3. Add the crushed tomatoes, oregano, basil, salt, black pepper, and sugar. Stir to combine.
4. Let the sauce simmer for about 15 minutes, stirring occasionally.
5. Return the Italian meatballs to the skillet, coat them with the sauce, and let them simmer for another 10 minutes.

Step 3: Assemble the Meatball Sub Sandwiches

1. Preheat your oven to 375°F (190°C).
2. Slice the sub rolls open, leaving one side attached to hold the filling.
3. Place a few best meatballs inside each roll, spooning extra sauce over them.
4. Sprinkle mozzarella and Parmesan cheese generously over the meatball sub.
5. Place the meatball subs on a baking sheet and bake for 5-7 minutes, or until the cheese melts and the bread is slightly toasted.
6. Garnish with fresh basil or parsley if desired.

Step 4: Serve and Enjoy

Your meatball subs are now ready to be served! Pair them with a side salad, garlic bread, or crispy French fries for a complete meal.

Variations and Customization Ideas

While the classic meatball sub recipe is delicious as is, here are some variations you might enjoy:

1. Spicy Meatball Subs

• Add red pepper flakes to the marinara sauce for an extra kick.
• Use spicy Italian sausage instead of ground beef.

2. Cheesy Stuffed Meatballs

• Place a small cube of mozzarella cheese inside each meatball before cooking.

3. Pesto Meatball Subs

• Spread a layer of pesto on the bread before adding the best meatballs.

4. Low-Carb Meatball Subs

• Serve the Italian meatballs over roasted vegetables or zucchini noodles instead of a sub roll.

Tips for Making the Best Meatballs for Meatball Subs

• Use a mix of meats: A combination of beef and pork makes the best meatballs by adding flavor and moisture.
• Don’t overmix: Gently combine the ingredients to keep the meatballs tender.
• Brown the meatballs: Searing them before adding to the sauce enhances their flavor.
• Simmer in sauce: Cooking the Italian meatballs in marinara sauce makes them juicy and flavorful.

Frequently Asked Questions (FAQs)

1. Can I make the meatballs ahead of time?

Yes! You can prepare the easy Italian meatballs in advance and store them in the refrigerator for up to 3 days or freeze them for up to 3 months.

2. What type of bread is best for meatball subs?

Italian hoagie rolls or sub rolls work best because they are sturdy enough to hold the sauce and meatballs without getting soggy.

3. Can I use store-bought marinara sauce?

Absolutely! If you’re short on time, a high-quality store-bought marinara sauce will work well.

4. How do I keep meatball subs from getting soggy?

To prevent soggy bread, toast the sub rolls slightly before adding the meatballs and sauce.

5. Can I make these meatball subs in a slow cooker?

Yes! Cook the meatballs and sauce in a slow cooker on low for 4-6 hours, then assemble the subs as usual.

Final Thoughts

Making meatball subs at home is easier than you think! With fresh meatballs, flavorful marinara sauce, and melted cheese on a crusty roll, this meatball sub recipe is guaranteed to become a family favorite. Whether you enjoy it as a weeknight dinner, a game-day snack, or a meal to impress guests, these Italian meatballs will not disappoint.

Try this best meatball sub recipe today and enjoy the perfect combination of Italian spices and cheesy goodness. Bon appétit! 🍽️