Tunacado Sandwich Recipe: A Delicious Fusion of Tuna, Avocado, and Crispy Bread

A freshly made tunacado sandwich with layers of creamy tuna salad, sliced avocado, and crisp greens on toasted sourdough bread.

The “Tunacado Sandwich” is a delightful and healthy meal that combines the freshness of tuna, the creamy richness of avocado, and the crunch of crispy bread. This sandwich is not only packed with flavor but also offers a perfect balance of textures, making it a must-try for anyone craving a satisfying and nourishing lunch. The recipe takes inspiration from the popular “Tuna Melt” and Joe the Juice’s signature creations, but it adds a twist of its own by introducing avocado and pesto vinaigrette. Whether you’re making it for a quick bite or a hearty meal, this sandwich is guaranteed to satisfy your taste buds.

In this article, we will guide you through making the perfect Tunacado Sandwich, and we’ll also explore a delicious Focaccia recipe that can serve as the base for your sandwich. You’ll also discover how to prepare a tasty pesto vinaigrette that brings the sandwich together. So, let’s dive in and start creating this culinary masterpiece!


The Origins of the Tunacado Sandwich

The Tunacado Sandwich is a modern twist on the classic tuna melt, which traditionally combines tuna salad with melted cheese and toasted bread. The fusion of avocado (or “cado,” as it is affectionately known) adds a creamy, buttery texture, transforming the classic sandwich into a more vibrant, nutritious dish. The combination of tuna and avocado is a match made in heaven, as both ingredients offer a range of health benefits. Tuna is packed with omega-3 fatty acids, which are essential for heart health, while avocado provides healthy fats, fiber, and a variety of vitamins and minerals.

The inspiration behind the Tunacado Sandwich can also be traced to the growing popularity of Joe and the Juice, a famous juice and sandwich chain that specializes in serving fresh, high-quality ingredients in delicious, convenient forms. Joe the Juice is known for its healthy offerings, and the Tunacado Sandwich pays homage to their signature creations, especially with its focus on simple, fresh ingredients that leave you feeling satisfied and energized.


Ingredients for the Tunacado Sandwich

To create the perfect Tunacado Sandwich, you’ll need the following ingredients:

For the Sandwich:

  • 2 slices of crispy bread (Focaccia is highly recommended, but you can also use other types of bread, such as sourdough or ciabatta)
  • 1 can of tuna in oil (or fresh tuna, if preferred)
  • 1 ripe avocado, mashed
  • A handful of arugula or spinach (for a fresh crunch)
  • Cheddar cheese slices (optional, for a cheesy finish)
  • Salt and pepper, to taste

For the Pesto Vinaigrette:

  • 2 tablespoons of fresh basil pesto
  • 1 tablespoon of balsamic vinegar
  • 1 tablespoon of olive oil
  • A pinch of salt and pepper

Focaccia Recipe: The Perfect Base for Your Tunacado Sandwich

Focaccia bread is a great choice for the Tunacado Sandwich due to its crispy exterior and soft, airy interior. The bread’s slightly salty flavor pairs beautifully with the richness of the tuna and avocado. You can easily make this at home with the following recipe.

Ingredients for Focaccia:

  • 500g all-purpose flour
  • 10g instant yeast
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 2 tablespoons olive oil
  • 300ml warm water
  • 1 tablespoon fresh rosemary (optional)
  • Flour, for dusting

Instructions for Focaccia:

  1. In a large bowl, combine the flour, yeast, salt, and sugar. Mix these ingredients together until well combined.
  2. Add the olive oil and warm water to the dry ingredients, stirring until a dough forms.
  3. Knead the dough on a lightly floured surface for about 8-10 minutes, or until it becomes smooth and elastic.
  4. Place the dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.
  5. Preheat your oven to 400°F (200°C).
  6. Punch the dough down and transfer it to a baking sheet. Use your fingers to gently press the dough out into a rectangle shape.
  7. Drizzle some olive oil over the dough and sprinkle with fresh rosemary (if using). Let it rise for an additional 30 minutes.
  8. Bake the focaccia in the preheated oven for 20-25 minutes or until golden brown.
  9. Remove from the oven, let it cool slightly, and then slice it into squares or rectangles to use for your Tunacado Sandwich.

How to Make the Tunacado Sandwich

Now that we have our Focaccia bread ready, it’s time to assemble the Tunacado Sandwich. Follow these simple steps for a delicious sandwich:

1. Prepare the Tuna Salad:

  • Drain the canned tuna and place it in a mixing bowl.
  • Season the tuna with salt and pepper to taste.
  • Optionally, you can mix in a spoonful of mayonnaise or Greek yogurt for creaminess, but this is entirely optional.

2. Mash the Avocado:

  • Cut the ripe avocado in half, remove the pit, and scoop the flesh into a small bowl.
  • Mash the avocado using a fork until smooth, but leave some chunks for texture. Season with a pinch of salt and pepper.

3. Make the Pesto Vinaigrette:

  • In a small bowl, whisk together the pesto, balsamic vinegar, olive oil, salt, and pepper until well combined.

4. Assemble the Sandwich:

  • Slice the Focaccia bread into two pieces to form the sandwich base and top.
  • Spread a generous layer of mashed avocado on the bottom slice of Focaccia.
  • Add a layer of tuna salad on top of the avocado.
  • If you’re using cheese, place a slice of cheddar cheese on top of the tuna. You can even melt the cheese by toasting the sandwich in a pan if you prefer a “Tuna Melt” version.
  • Drizzle some pesto vinaigrette over the tuna and avocado.
  • Top with a handful of arugula or spinach for freshness and crunch.
  • Close the sandwich with the other slice of Focaccia.

5. Serve:

  • Cut the sandwich in half and serve immediately. Enjoy the perfect balance of creamy avocado, flavorful tuna, and crispy bread, all enhanced by the rich pesto vinaigrette.

Why the Tunacado Sandwich Is So Popular

The Tunacado Sandwich has gained popularity because it combines fresh, high-quality ingredients that are not only delicious but also provide numerous health benefits. Here’s why people are loving this sandwich:

  1. Healthy Ingredients: Tuna is an excellent source of lean protein, omega-3 fatty acids, and vitamins like D and B12. Avocados are loaded with healthy fats, fiber, and various vitamins. The combination of these ingredients creates a wholesome, nutrient-dense meal.
  2. Versatility: You can easily customize the Tunacado Sandwich to suit your taste. Add more toppings like tomatoes, onions, or cucumber for extra flavor. Swap out the pesto vinaigrette for other dressings like tahini or a simple lemon vinaigrette.
  3. Quick and Easy: The recipe is simple to follow, and the sandwich can be made in under 30 minutes, making it perfect for a busy day when you want something healthy and satisfying.
  4. Perfect for Any Meal: Whether you’re having it for lunch, dinner, or even as a snack, the Tunacado Sandwich is versatile and fits into any meal plan.

Final Thoughts: A Must-Try 2023 Recipe

The Tunacado Sandwich is not just a meal; it’s a culinary experience that offers a perfect balance of flavors and textures. Whether you’re a fan of Joe and the Juice’s healthy sandwiches or simply love experimenting with new recipes, this sandwich is bound to become a favorite. The crispy Focaccia bread, creamy avocado, protein-packed tuna, and vibrant pesto vinaigrette come together in perfect harmony.

If you’re looking for a fresh, delicious, and nutritious sandwich recipe for 2023, look no further than the Tunacado Sandwich. With the added bonus of a homemade Focaccia recipe and pesto vinaigrette, this sandwich is a complete package of flavor, health, and ease. Enjoy making and savoring this tasty dish that combines the best of both worlds: healthy eating and mouthwatering taste.

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