Ramen, the humble yet versatile Japanese dish, has taken the food world by storm. From the classic flavors of miso and shoyu to inventive creations like ramen with cheese and egg, there’s no limit to how creative you can get with this noodle soup. Today, we’re diving into one of the most popular viral ramen noodle bowls — the ramen noodle bowl with wagyu steak and marinated ramen eggs. This recipe incorporates luxurious ingredients with familiar comfort food, making it an indulgent and satisfying meal perfect for ramen enthusiasts and newcomers alike.
Whether you’re looking for a cool noodle recipe for the summer or seeking to create a warm, satisfying bowl in winter, this recipe checks all the boxes. It combines the rich umami of wagyu beef with the delicate flavors of marinated ramen eggs and the satisfying chewiness of homemade ramen noodles. If you’ve ever wondered what makes ramen bowls so comforting or how to level up your ramen game, this recipe is for you.
What You Need to Know About Ramen Noodles
Ramen noodles are the heart of any ramen bowl, and understanding their varieties can elevate your dish. There are different types of ramen available, each with unique characteristics, such as the thicker, chewier noodles used in tonkotsu ramen or the thinner, curly noodles favored in shoyu ramen. For this recipe, we’ll use traditional wheat-based ramen noodles, but if you’re in the mood for something unique, you can experiment with various types like egg noodles or buckwheat noodles.
A key point in this recipe is using high-quality ramen noodles. If you’re opting for homemade ramen bowl recipes, nothing beats the satisfaction of preparing your own noodles from scratch, but store-bought noodles are perfectly fine for those who are short on time. These noodles will absorb the flavor of the broth, and their texture is crucial in giving you that authentic ramen experience.
The Key Ingredients
1. Wagyu Steak:
One of the highlights of this viral ramen noodle bowl recipe is the inclusion of wagyu steak, a premium cut of beef known for its marbled fat and incredibly tender texture. The richness of wagyu adds a luxurious element to this dish, taking it far beyond the average ramen noodle bowl. Whether you use a rib-eye or a sirloin cut, the key is to sear the steak to a perfect medium-rare or your preferred doneness, ensuring it remains juicy and tender when placed in your ramen bowl.
2. Marinated Ramen Eggs:
The ramen egg, or “ajitama,” is a classic topping in many ramen bowls. These soft-boiled eggs are marinated in a flavorful soy-based sauce, which infuses them with a delicious umami taste. The result is a tender, perfectly cooked egg with a slightly runny yolk that adds a rich texture and taste to your ramen noodles.
If you’re wondering how to make ramen with cheese and egg, consider adding some grated cheese on top of your ramen just before serving. It adds a creamy element that complements the savory flavors of the beef and eggs. But for now, let’s focus on perfecting the marinated ramen eggs.
The Broth
The broth is arguably the most crucial component of any real ramen noodle recipe. While ramen recipes vary, the base of a good broth typically involves a combination of stock (chicken, pork, or beef), soy sauce, miso, and various seasonings. For this recipe, we’ll focus on a rich and savory soy-based broth that complements the flavors of the wagyu and marinated eggs.
Ramen Bowl Toppings
The beauty of ramen noodle bowls lies in the endless possibilities for toppings. Beyond the wagyu steak and marinated eggs, you can get creative with different garnishes like:
- Green onions: Freshly sliced to add a bit of crunch and a mild onion flavor.
- Nori (seaweed): Adds a salty and slightly crunchy texture that enhances the flavor of the broth.
- Sesame seeds: Roasted sesame seeds provide a nutty crunch.
- Bamboo shoots: These add an earthy taste and a lovely crunch to the bowl.
- Pickled ginger: A little tangy and refreshing note that cuts through the richness of the beef and eggs.
Feel free to adjust the toppings based on your preferences. Some people enjoy adding mushrooms or even corn, which pairs wonderfully with the savory broth.
How to Make the Viral Ramen Noodle Bowl with Wagyu Steak and Marinated Ramen Eggs
Ingredients:
For the ramen broth:
- 4 cups chicken or pork stock
- 2 tablespoons soy sauce
- 1 tablespoon miso paste
- 1 tablespoon mirin
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- 1-inch piece of ginger, sliced thinly
For the wagyu steak:
- 1 wagyu steak (about 8 oz)
- Salt and pepper, to taste
- 1 tablespoon vegetable oil
For the marinated eggs:
- 2 large eggs
- ¼ cup soy sauce
- 2 tablespoons mirin
- 1 tablespoon sugar
- 1 tablespoon rice vinegar
For the ramen noodles:
- 4 servings of fresh or store-bought ramen noodles (or homemade if you prefer)
For garnishing:
- Green onions, chopped
- Nori sheets
- Sesame seeds
- Pickled ginger
- Bamboo shoots
Instructions:
Step 1: Prepare the Ramen Eggs
- Bring a small pot of water to a boil. Carefully add the eggs and cook them for 6-7 minutes for soft-boiled eggs with a slightly runny yolk.
- Once cooked, transfer the eggs to an ice bath to cool for a few minutes.
- Peel the eggs gently, being careful not to break the delicate whites.
- In a small bowl, combine soy sauce, mirin, sugar, and rice vinegar. Stir until the sugar dissolves.
- Place the peeled eggs into the marinade and let them sit for at least 2 hours (or overnight in the fridge for more flavor).
Step 2: Prepare the Broth
- In a large pot, heat the sesame oil over medium heat. Add the minced garlic and sliced ginger and cook for 2-3 minutes, until fragrant.
- Pour in the chicken or pork stock, soy sauce, miso paste, and mirin. Bring the broth to a simmer and let it cook for about 15-20 minutes. Adjust seasoning to taste with salt or soy sauce if needed.
- Once the broth is ready, remove from heat and set aside.
Step 3: Cook the Wagyu Steak
- Season the wagyu steak generously with salt and pepper on both sides.
- Heat the vegetable oil in a pan over medium-high heat. Once hot, add the steak and sear it for about 2-3 minutes per side (for medium-rare).
- Let the steak rest for a few minutes before slicing it thinly against the grain.
Step 4: Cook the Ramen Noodles
- Cook the ramen noodles according to the package instructions. Drain and set aside.
Step 5: Assemble the Ramen Bowl
- Divide the cooked noodles into four bowls.
- Pour the hot ramen broth over the noodles.
- Top each bowl with the sliced wagyu steak, marinated ramen eggs, and your choice of garnishes, such as chopped green onions, sesame seeds, bamboo shoots, and nori.
Step 6: Serve and Enjoy! Serve your luxurious ramen noodle bowl with wagyu steak and marinated eggs hot, and enjoy the explosion of flavors in every bite.
Why This Ramen Recipe is Perfect for You
This recipe brings together the best of both worlds: the comforting and hearty nature of ramen and the luxurious flavors of ramen meat recipes, such as the wagyu steak. Whether you’re exploring Korean ramen recipes noodle bowls or indulging in cool noodle recipes for a refreshing meal, this dish has it all. The ramen bowl toppings like marinated eggs and wagyu add layers of flavor and texture, while the broth ties everything together beautifully.
Ramen lovers know that there’s no one-size-fits-all approach to this dish, and that’s what makes it so exciting. You can experiment with different types of ramen noodles, toppings, and even cheeses to create a truly custom bowl. The possibilities are endless, and you can always elevate your ramen game by adding ingredients like ramen with cheese and egg for an extra indulgent touch.
So, whether you’re new to ramen or a seasoned aficionado, this homemade ramen bowl recipe with wagyu steak and marinated ramen eggs will certainly become a staple in your ramen repertoire. Enjoy crafting this comforting bowl that perfectly balances rich flavors with indulgent ingredients, and take your ramen game to the next level.
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