Sweet Pumpkin Recipe?Sweet pumpkin recipes are typically desserts that feature the squash as a key ingredient. Dishes may include pumpkin pies, cakes, cookies, and other sweet treats.Stuffed Vegetable Turnovers Recipe?Stuffed vegetable turnovers are a type of pastry that is filled with a variety of vegetables. The most common vegetables that are used in stuffed vegetable turnovers are potatoes, carrots, peas, and corn. Other vegetables that can be used include spinach, mushrooms, and onions. The fillings for these pastries can be either savory or sweet. The savory fillings are typically made with cheese, while the sweet fillings are made with fruit.Eggplant With Yoghurt Sauce Recipe?Eggplant with yoghurt sauce is a dish made with eggplant, yoghurt, and spices. It is typically served as a main course or as a side dish.Osh Pyozee (Stuffed Onions) Recipe?Osh Pyozee is a popular Uzbek dish that consists of large onions that are stuffed with a variety of fillings, including meat, rice, and vegetables. The onions are then slow-cooked until they are tender and the filling is cooked through.Turshi Bonjan (Pickled Stuffed Eggplant) Recipe?Turshi Bonjan is a traditional Albanian dish consisting of pickled eggplant stuffed with garlic, salt, and vinegar. It is often served as an appetizer or side dish.Shir-Berinj (Rice Pudding) Recipe?Shir-Berinj is a type of rice pudding that is popular in many parts of the world. It is made with rice, milk, sugar, and often spices.Afghan Chicken Recipe?There is no one definitive recipe for Afghan chicken. However, many recipes for Afghan chicken include ingredients such as chicken, tomatoes, onion, garlic, ginger, cumin, turmeric, and chili peppers. Afghan chicken is typically served with rice or flatbread.Marinated Lamb Kebab Recipe?Marinated lamb kebab is a dish made of marinated lamb that is grilled or roasted on a skewer. The lamb is usually marinated in a mixture of spices, herbs, and yogurt.Korma Sabzee Recipe?Korma sabzee is a recipe that is typically made with chicken, lamb, or beef that is simmered in a spiced yogurt sauce. The dish is often served with rice or bread.