?Osh Pyozee is a popular Uzbek dish that consists of large onions that are stuffed with a variety of fillings, including meat, rice, and vegetables. The onions are then slow-cooked until they are tender and the filling is cooked through.
1. Make a 1/2-inch deep incision into side of each onion. Bring water
2. Put beef into a bowl w/rice, salt, pepper,
3. Oil a skillet
Another method is to put stuffed onions into a baking dish, cover tightly,
NOTE: It is also possible to accelerate cooking time. Add 1/2 c water to skillet
Ingredients
Directions
1. Make a 1/2-inch deep incision into side of each onion. Bring water
2. Put beef into a bowl w/rice, salt, pepper,
3. Oil a skillet
Another method is to put stuffed onions into a baking dish, cover tightly,
NOTE: It is also possible to accelerate cooking time. Add 1/2 c water to skillet
