Polo Shabati is a dish made of rice, meat, and vegetables. It is usually served on the Sabbath, and is a popular dish among Sephardic Jews.
1. Bring 5 cups of water w/1 tb salt to a boil in pan, add meat,
2. Add rice to same liquid
3.Put sliced potatoes on bottom of pan, arranged in orderly fashion. Spread over this half of rice
4.Cover pan
VARIATION: One hard-cooked egg for each person may be added to rice and meat pan. Cook eggs in water w/1/2 ts salt for 5 mins. Salt is added to prevent shell from breaking. Rinse eggs in cold water
Ingredients
Directions
1. Bring 5 cups of water w/1 tb salt to a boil in pan, add meat,
2. Add rice to same liquid
3.Put sliced potatoes on bottom of pan, arranged in orderly fashion. Spread over this half of rice
4.Cover pan
VARIATION: One hard-cooked egg for each person may be added to rice and meat pan. Cook eggs in water w/1/2 ts salt for 5 mins. Salt is added to prevent shell from breaking. Rinse eggs in cold water
