Name: Aegean Sea Chowder (Psarosoupa Kakavia) Recipe
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Cuisine: Greece
Ingredients: 1 lb White fish - cut into 2-inch pieces; ½ lb Clams (if desired); ½ lb Crab (if desired); ½ lb Lobster (if desired); ½ lb Scallops (if desired); ½ lb Mussels (if desired); ½ lb Shrimp (if desired); ½ lb Baby octopus (optional); ¼ c Olive oil; 3 Onions; chopped; 2 Garlic cloves; pressed; 2 lb Canned peeled tomatoes - including liquid; 1 c Chopped mushrooms; 4 Celery stalks; chopped; 2 ts Salt; ⅛ ts Cayenne pepper; 1 Bay leaf; ½ c Wine, red preferably; 4 c -Water

Aegean Sea Chowder (Psarosoupa Kakavia) Recipe

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?Aegean Sea Chowder (Psarosoupa Kakavia) is a Greek soup made with fish, vegetables, and herbs. It is typically made with a variety of fish, such as cod, mullet, and snapper, and is flavored with lemon, dill, and garlic.

Yields1 Serving

Prep Time20 minsCook Time55 minsTotal Time1 hr 15 mins

1 lb White fish - cut into 2-inch pieces

½ lb Clams (if desired)

½ lb Crab (if desired)

½ lb Lobster (if desired)

½ lb Scallops (if desired)

½ lb Mussels (if desired)

½ lb Shrimp (if desired)

½ lb Baby octopus (optional)

¼ c Olive oil

3 Onions; chopped

2 Garlic cloves; pressed

2 lb Canned peeled tomatoes - including liquid

1 c Chopped mushrooms

4 Celery stalks; chopped

2 ts Salt

⅛ ts Cayenne pepper

1 Bay leaf

½ c Wine, red preferably

4 c -Water

Prepare fish and shellfish by cleaning and cutting into bite-size pieces. Heat oil in a large pot. Fry onions and garlic on medium heat for 5 minutes. Add remaining ingredients, except seafood and bring to a boil. Reduce heat and cover. Cook one hour.

Add fish and octopus, and cook 20 minutes. Add shellfish and simmer 5 minutes more. Serve hot with crusty bread and crisp salad.

CategorySoupCuisineGreece

Ingredients

1 lb White fish - cut into 2-inch pieces

½ lb Clams (if desired)

½ lb Crab (if desired)

½ lb Lobster (if desired)

½ lb Scallops (if desired)

½ lb Mussels (if desired)

½ lb Shrimp (if desired)

½ lb Baby octopus (optional)

¼ c Olive oil

3 Onions; chopped

2 Garlic cloves; pressed

2 lb Canned peeled tomatoes - including liquid

1 c Chopped mushrooms

4 Celery stalks; chopped

2 ts Salt

⅛ ts Cayenne pepper

1 Bay leaf

½ c Wine, red preferably

4 c -Water

Directions

Add fish and octopus, and cook 20 minutes. Add shellfish and simmer 5 minutes more. Serve hot with crusty bread and crisp salad.

Aegean Sea Chowder (Psarosoupa Kakavia) Recipe

Ingredients Directions

Aegean Sea Chowder (Psarosoupa Kakavia) Recipe

Ingredients

Directions

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Aegean Sea Chowder (Psarosoupa Kakavia) Recipe

Ingredients

Directions

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