Almond slices (mondel schnits) is a recipe for a sweet and crunchy snack made with almond slices, sugar, and spices. It is typically served as an accompaniment to tea or coffee.
The almonds need not be blanched, just sliced fine.
Sift flour and bakingpowder together, then set aside.
Cream the eggs and sugar thoroughly.
Addthe extract and water and beat hard.
Add the sliced nuts and flour, beatinglightly until thoroughly mixed.
Pour the batter into a greased pan,sprinkle sugar over the top and bake at 350 f until brown.
Allow the caketo cool in pan before cutting in slices.
Ingredients
Directions
The almonds need not be blanched, just sliced fine.
Sift flour and bakingpowder together, then set aside.
Cream the eggs and sugar thoroughly.
Addthe extract and water and beat hard.
Add the sliced nuts and flour, beatinglightly until thoroughly mixed.
Pour the batter into a greased pan,sprinkle sugar over the top and bake at 350 f until brown.
Allow the caketo cool in pan before cutting in slices.
