There are many recipes for angel biscuits, but they typically include flour, sugar, baking powder, salt, butter, milk, and yeast.
Dissolve yeast in warm water.
Sift dry ingredients.
Cut in shortening, addbuttermilk and yeast mixture.
Knead on floured board about a minute.
Rollto 1/4 - 1/2 and cut in rounds.
Bake at 400for 10 minutes on greasedpan.
Place close together.
Dough can be kept in refrigerator up to a weekcovered.
Best to let rise slightly.
Ingredients
Directions
Dissolve yeast in warm water.
Sift dry ingredients.
Cut in shortening, addbuttermilk and yeast mixture.
Knead on floured board about a minute.
Rollto 1/4 - 1/2 and cut in rounds.
Bake at 400for 10 minutes on greasedpan.
Place close together.
Dough can be kept in refrigerator up to a weekcovered.
Best to let rise slightly.
