Antipasta Salad Recipe

RatingDifficultyBeginner

?There is no one definitive recipe for antipasto salad, as it is a dish that can be adapted to suit personal preferences. However, common ingredients in an antipasto salad may include various cured meats, cheeses, olives, peppers, and tomatoes.

Yields1 Serving
Prep Time10 minsCook Time1 hrTotal Time1 hr 10 mins
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 1 lb. cooked and cooled pasta (I use tri color twist trio for color)
 1 lb. sliced pepperoni
 2 1/2" thick slices (from deli) hard salami, cubed
 2 1/2" thick slices (from deli) provolone cheese, cubed
 1 jar green olives
 1 can pitted small black olives
 1 small onion, chopped
 1 large tomato, chopped
 ½ cup balsamic or red wine vinegar
  cup olive oil
 1 tbsp. basil
 1 tbsp. oregano
 1 tsp. salt
 1 tsp. pepper


1

Combine all ingredients in large tupperware container. (I use tupperware as you need a tight cover) Pour dressing over mixture and seal container. Marinate for several hours or overnight. I usually sprinkle a little more vinegar on before serving to wet it again as the pasta and tomatoes absorb quite a bit.

CategoryCuisine

Ingredients

 1 lb. cooked and cooled pasta (I use tri color twist trio for color)
 1 lb. sliced pepperoni
 2 1/2" thick slices (from deli) hard salami, cubed
 2 1/2" thick slices (from deli) provolone cheese, cubed
 1 jar green olives
 1 can pitted small black olives
 1 small onion, chopped
 1 large tomato, chopped
 ½ cup balsamic or red wine vinegar
  cup olive oil
 1 tbsp. basil
 1 tbsp. oregano
 1 tsp. salt
 1 tsp. pepper

Directions

1

Combine all ingredients in large tupperware container. (I use tupperware as you need a tight cover) Pour dressing over mixture and seal container. Marinate for several hours or overnight. I usually sprinkle a little more vinegar on before serving to wet it again as the pasta and tomatoes absorb quite a bit.

Antipasta Salad Recipe

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