?The Antipasto Salad Recipe is a dish made from a variety of meats, cheeses, and vegetables. It is typically served as a starter or appetizer before a main meal.
12 oz. shell macaroni, cooked and cooled
½ lb. diced Provolone
½ lb. diced salami
1 each, red and green pepper, diced
1 can garbanzo beans
1 jar artichoke hearts, chopped, with juice
INGREDIENTS:
broccoli
peppers
tomatoes
1 c. olive oil
⅓ c. red wine vinegar
1 tbsp. lemon juice
1 clove garlic, pressed
¼ tsp. basil
¼ c. chopped parsley
1 tbsp. Parmesan or Romaine cheese
and pepper to taste
1
Mix together above ingredients with dressing. (Use this one or a bottle of your favorite Italian salad dressing).
Ingredients
12 oz. shell macaroni, cooked and cooled
½ lb. diced Provolone
½ lb. diced salami
1 each, red and green pepper, diced
1 can garbanzo beans
1 jar artichoke hearts, chopped, with juice
INGREDIENTS:
broccoli
peppers
tomatoes
1 c. olive oil
⅓ c. red wine vinegar
1 tbsp. lemon juice
1 clove garlic, pressed
¼ tsp. basil
¼ c. chopped parsley
1 tbsp. Parmesan or Romaine cheese
and pepper to taste
Directions
1
Mix together above ingredients with dressing. (Use this one or a bottle of your favorite Italian salad dressing).
