?There is no one definitive recipe for an antipasto spread, as the ingredients and proportions can vary depending on personal taste. However, a typical antipasto spread might include a variety of cured meats, cheeses, olives, roasted vegetables, and pickled peppers, all arranged on a platter or board.
24-oz cans mushroom stems and pieces, drained and finely chopped
14can artichoke hearts, drained and finely chopped
10jar pimiento-stuffed olives, drained and finely chopped
6can ripe olives, drained and finely chopped
¼c chopped green pepper
½c chopped celery
¾c vinegar
¾c olive oil
¼c instant minced onion
21/2 ts Italian seasoning
1ts onion salt
1ts salt
1ts seasoned salt
1ts garlic salt
1ts sugar
1ts cracked black pepper
1
Combine first 6 ingredients, mixing well; set aside. Combine remaining ingredients in a saucepan; bring to a boil. Pour dressing over vegetables; place in a large jar with a tight-fitting lid.
2
Shake jar to stir ingredients; refrigerate overnight. Serve spread with assorted crackers.
24-oz cans mushroom stems and pieces, drained and finely chopped
14can artichoke hearts, drained and finely chopped
10jar pimiento-stuffed olives, drained and finely chopped
6can ripe olives, drained and finely chopped
¼c chopped green pepper
½c chopped celery
¾c vinegar
¾c olive oil
¼c instant minced onion
21/2 ts Italian seasoning
1ts onion salt
1ts salt
1ts seasoned salt
1ts garlic salt
1ts sugar
1ts cracked black pepper
Directions
1
Combine first 6 ingredients, mixing well; set aside. Combine remaining ingredients in a saucepan; bring to a boil. Pour dressing over vegetables; place in a large jar with a tight-fitting lid.
2
Shake jar to stir ingredients; refrigerate overnight. Serve spread with assorted crackers.
