A pudding pie is a pie that is filled with pudding. The pudding can be any flavor, and the pie can be made with any type of crust.
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COMBINE FLOUR AND SALT.
ADD SHORTENING AND MIX UNTIL MIXTURE RESEMBLESCORNMEAL.
ADD 2 TO 3 TABLESPOONS WATER SO MIX FORMS SMALL PEA SHAPEDBALLS.
ROLL TO A THICKNESS OF 1/8 INCH.
PLACE IN PIE PLATE AND POKE HOLESIN BOTTOM WITH A FORK.
BAKE AT 425 DEG F.
UNTIL GOLDEN BROWN.
FILLING: MIXPUDDING MIX, SOUR CREAM, AND MILK AT SLOW SPEED FOR 1 MINUTE.
POUR INTOBAKED PIE SHELL.
Ingredients
Directions
COMBINE FLOUR AND SALT.
ADD SHORTENING AND MIX UNTIL MIXTURE RESEMBLESCORNMEAL.
ADD 2 TO 3 TABLESPOONS WATER SO MIX FORMS SMALL PEA SHAPEDBALLS.
ROLL TO A THICKNESS OF 1/8 INCH.
PLACE IN PIE PLATE AND POKE HOLESIN BOTTOM WITH A FORK.
BAKE AT 425 DEG F.
UNTIL GOLDEN BROWN.
FILLING: MIXPUDDING MIX, SOUR CREAM, AND MILK AT SLOW SPEED FOR 1 MINUTE.
POUR INTOBAKED PIE SHELL.