Given that I'm a novice cook, anyone can make these chicken wings. I received the recipe from a coworker at the hospital where I work as a nurse's assistant. I make it for Christmas, softball parties, picnics, and anything else you can think of!
INGREDIENTS
INSTRUCTIONS
25 chicken wings, tips discarded3/4 c
beef bouillon1/4 c
brown sugar1/2 tsp
garlic salt2 Tbsp
soy sauce1/4 tsp
ginger
Marinate wings in sauce (made by mixing balance of ingredients) at least 1 hour in glass bowl
Bake, uncovered, in liquid until it disappears and wings are brown at 350
Ingredients
Directions
25 chicken wings, tips discarded3/4 c
beef bouillon1/4 c
brown sugar1/2 tsp
garlic salt2 Tbsp
soy sauce1/4 tsp
ginger
Marinate wings in sauce (made by mixing balance of ingredients) at least 1 hour in glass bowl
Bake, uncovered, in liquid until it disappears and wings are brown at 350
