Apple Dumplings are a traditional dessert consisting of apples wrapped in a dough and then baked. The dough can be made from a variety of different ingredients, but typically includes flour, sugar, butter, and eggs. The apples are usually peeled and cored before being wrapped in the dough, and then the dumplings are baked until the dough is golden brown and the apples are soft.
Pare and core apples.
Sift flour, baking powder and salt; cut inshortening, add milk and mix to smooth dough.
Turn onto floured board anddivide into six portions.
Roll each portion large enough to cover oneapple.
Place an apple on each piece of dough; fill with cinnamon and sugar;wet edges of dough and fold over apple.
Place on greased baking sheet, andbake at 350-F until apples are tender (about 40 minutes).
Ingredients
Directions
Pare and core apples.
Sift flour, baking powder and salt; cut inshortening, add milk and mix to smooth dough.
Turn onto floured board anddivide into six portions.
Roll each portion large enough to cover oneapple.
Place an apple on each piece of dough; fill with cinnamon and sugar;wet edges of dough and fold over apple.
Place on greased baking sheet, andbake at 350-F until apples are tender (about 40 minutes).
