There is no one definitive answer to this question, as the ingredients and preparation method for this dish can vary greatly depending on the region and culture from which it originates. However, some common ingredients in assorted vegetables in a clear sauce recipes may include a variety of vegetables such as carrots, celery, mushrooms, onions, and peppers, which are cooked in a clear broth or water and then served with a light sauce on top.
Preparation:Peel turnips
Use melon scoop to cut turnips intolarge balls.
Slice carrots 1/2 thick; then with paring knife, cut 4evenly spaced notches into rim of each slice (don't cut into center core).
Carrots should look like little flowers.
Parboil turnip
Remove from stock
Cut onions, asparagus
Mincetogether fresh ginger root
Insmall pot orbeaker on medium heat, render pieces of chicken fat.
Stir-frying: Addpeanut oil to hot wok.
When it begins to smoke, briskly fry crab meat orshrimp for 1 minute.
Add asparagus, baby corn, mushrooms
Add ginger mixture, then onions.
Stir-fry another 30 seconds.
Add 1/2 stock, salt
Add turnips
Cover
Uncover,push ingredients out of liquid,
Stir liquid to prevent lumping while it thickens to a thicksoup.
Recombine, then mix in chicken oil.
Remove to serving platter.
Serves4 .
Ingredients
Directions
Preparation:Peel turnips
Use melon scoop to cut turnips intolarge balls.
Slice carrots 1/2 thick; then with paring knife, cut 4evenly spaced notches into rim of each slice (don't cut into center core).
Carrots should look like little flowers.
Parboil turnip
Remove from stock
Cut onions, asparagus
Mincetogether fresh ginger root
Insmall pot orbeaker on medium heat, render pieces of chicken fat.
Stir-frying: Addpeanut oil to hot wok.
When it begins to smoke, briskly fry crab meat orshrimp for 1 minute.
Add asparagus, baby corn, mushrooms
Add ginger mixture, then onions.
Stir-fry another 30 seconds.
Add 1/2 stock, salt
Add turnips
Cover
Uncover,push ingredients out of liquid,
Stir liquid to prevent lumping while it thickens to a thicksoup.
Recombine, then mix in chicken oil.
Remove to serving platter.
Serves4 .
