Name: B-B-Q Shrimp Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 5 lbs (2.3 kg). large shrimp (uncooked)with shells on; 2 lbs (.9 kg). butter; 4 tsp (20 ml). cayenne pepper; 4 tsp (20 ml). black pepper; 2 tbsp (30 ml). chopped rosemary leaves; ½ cup (125 ml) worchestershire sauce; 6 oz (168 grm). beer; 5 large cloves garlic, minced; 1 medium onion, minced; 3 stalks celery, minced; 4 tbsp (60 ml). chopped parsley; 2 tsp (10 ml). lemon juice

RatingDifficultyBeginner

There is no one-size-fits-all answer to this question, as the best B-B-Q shrimp recipe will vary depending on personal preferences. However, some key ingredients that are often used in B-B-Q shrimp recipes include shrimp, butter, garlic, and various herbs and spices. Other common ingredients include lemon juice, Worcestershire sauce, and hot sauce.

Yields1 Serving

Prep Time10 minsCook Time25 minsTotal Time35 mins

5 lbs (2.3 kg). large shrimp (uncooked)with shells on

2 lbs (.9 kg). butter

4 tsp (20 ml). cayenne pepper

4 tsp (20 ml). black pepper

2 tbsp (30 ml). chopped rosemary leaves

½ cup (125 ml) worchestershire sauce

6 oz (168 grm). beer

5 large cloves garlic, minced

1 medium onion, minced

3 stalks celery, minced

4 tbsp (60 ml). chopped parsley

2 tsp (10 ml). lemon juice

Remove shells and devein shrimp.

Melt a stick of butter in a large skillet.

Saute garlic, onions, celery,parsley, rosemary and seasoning blend for about three minutes.

Add the rest of the butter, the beer, worchestershire, and lemon juice and stir.

Dip shrimp in seasoned butter mixture.

Bake shrimp in 350 degree (175 C.) oven until pink - about fifteen minutes.

Serve in bowls and ladle lots of spicy butter sauce over shrimp.

Accompany with crusty french bread to soak up the yummy sauce!

Comments

Devine and delicious.

CategorySea FoodCuisineAmerican

Ingredients

5 lbs (2.3 kg). large shrimp (uncooked)with shells on

2 lbs (.9 kg). butter

4 tsp (20 ml). cayenne pepper

4 tsp (20 ml). black pepper

2 tbsp (30 ml). chopped rosemary leaves

½ cup (125 ml) worchestershire sauce

6 oz (168 grm). beer

5 large cloves garlic, minced

1 medium onion, minced

3 stalks celery, minced

4 tbsp (60 ml). chopped parsley

2 tsp (10 ml). lemon juice

Directions

Remove shells and devein shrimp.

Melt a stick of butter in a large skillet.

Saute garlic, onions, celery,parsley, rosemary and seasoning blend for about three minutes.

Add the rest of the butter, the beer, worchestershire, and lemon juice and stir.

Dip shrimp in seasoned butter mixture.

Bake shrimp in 350 degree (175 C.) oven until pink - about fifteen minutes.

Serve in bowls and ladle lots of spicy butter sauce over shrimp.

Accompany with crusty french bread to soak up the yummy sauce!

Comments

Devine and delicious.

B-B-Q Shrimp Recipe

Ingredients Directions

B-B-Q Shrimp Recipe

Ingredients

Directions

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B-B-Q Shrimp Recipe

Ingredients

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