Name: Baked Eggplant Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: ½ stick unsalted butter, (1/4 cup); ½ yellow onion, diced; ½ green bell pepper, diced; ½ red bell pepper, diced; 2 eggplants, about 1 lb. each, cut in 1/2-in. cubes; 1 bay leaf; ½ cup dry white wine; ½ cup chicken stock, or canned broth; 2 cup whipping cream; 1 cup Parmesan, freshly grated (about 4 ounces); 8 slices mozzarella, 1/4-inch thick slices

RatingDifficultyBeginner

Baked Eggplant Recipe is a dish made with eggplant that is baked in the oven. It can be served as a side dish or as a main course.

Yields1 Serving

Prep Time10 minsCook Time50 minsTotal Time1 hr

½ stick unsalted butter, (1/4 cup)

½ yellow onion, diced

½ green bell pepper, diced

½ red bell pepper, diced

2 eggplants, about 1 lb. each, cut in 1/2-in. cubes

1 bay leaf

½ cup dry white wine

½ cup chicken stock, or canned broth

2 cup whipping cream

1 cup Parmesan, freshly grated (about 4 ounces)

8 slices mozzarella, 1/4-inch thick slices

Melt butter in heavy large Dutch oven over medium heat. Add onion

and bell peppers and saute until tender, about 10 minutes. Add

eggplants and bay leaf and saute until eggplant is almost tender,

about 10 minutes. Add wine and chicken stock and cook until liquid

evaporates, about 5 minutes. Add cream and cook until eggplant is

tender and mixture is thick, stirring frequently, about 25 minutes.

Mix in Parmesan. Season to taste with salt and pepper. Divide

mixture among 8 large ramekins. Top each with slice of mozzarella

cheese.

Preheat oven to 350F. Bake eggplant until heated through, about 15

minutes. Preheat broiler. Broil until cheese bubbles. Serve hot.

CategoryVegetableCuisineAmerican

Ingredients