Baked Ham 2 is a recipe for a ham that is baked in the oven. The ingredients for this recipe include a ham, water, brown sugar, pineapple juice, cloves, and allspice. This recipe can be made ahead of time and reheated when ready to serve.
Note: This recipe assumes using an uncooked ham.
Omit boiling the hamaltogether if using a pre-cooked ham.
Wash ham and cover with boiling water and let cook on top of stove for 4hours.
Let ham stand in liquid over night.
Next day remove the fatty rind,make gashes across the surface of ham and stick in whole cloves.
Make apaste of the sugar, flour and mustard by adding the syrup and water.
Usewater in which ham was cooked if available.
Spread over ham and place inroasting pan.
Bake uncovered at 400-F for 45 minutes.
Ingredients
Directions
Note: This recipe assumes using an uncooked ham.
Omit boiling the hamaltogether if using a pre-cooked ham.
Wash ham and cover with boiling water and let cook on top of stove for 4hours.
Let ham stand in liquid over night.
Next day remove the fatty rind,make gashes across the surface of ham and stick in whole cloves.
Make apaste of the sugar, flour and mustard by adding the syrup and water.
Usewater in which ham was cooked if available.
Spread over ham and place inroasting pan.
Bake uncovered at 400-F for 45 minutes.
