Baked Noodles With Raisins

RatingDifficultyIntermediate

?A baked noodles with raisins and nuts recipe is a dish made with noodles that are baked with raisins and nuts. This dish is usually served as a side dish or as a main course.

Yields1 Serving
Prep Time10 minsCook Time40 minsTotal Time50 mins
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 ½ lb Broad noodles
 2 Eggs
 ½ c Sugar
 ¼ ts Cinnamon
  ts Salt
 3 tb Butter or margarine
 ½ c Raisins
  -
 ½ c Apples, peeled, cored and
  -chopped
 ¼ c Walnuts
  -butter or margarine for
  -topping
 3 tb Bread crumbs
  - naf avnon and uri sel


1

1. Preheat oven to hot (400F)

2

2. Cook noodles according to package directions until tender. Drain. 3. Beat eggs yolks with sugar, cinnamon, nutmeg and salt. Add drained noodles, butter or margarine, raisins or chopped apples and walnuts and mix well. 4. Beat egg whites until stiff and gently fold into noodle mixture. Pour into greased casserole dish, dot with butter or margarine and cover with bread crumbs. Bake 45 minutes.

CategoryCuisine

Ingredients

 ½ lb Broad noodles
 2 Eggs
 ½ c Sugar
 ¼ ts Cinnamon
  ts Salt
 3 tb Butter or margarine
 ½ c Raisins
  -
 ½ c Apples, peeled, cored and
  -chopped
 ¼ c Walnuts
  -butter or margarine for
  -topping
 3 tb Bread crumbs
  - naf avnon and uri sel

Directions

1

1. Preheat oven to hot (400F)

2

2. Cook noodles according to package directions until tender. Drain. 3. Beat eggs yolks with sugar, cinnamon, nutmeg and salt. Add drained noodles, butter or margarine, raisins or chopped apples and walnuts and mix well. 4. Beat egg whites until stiff and gently fold into noodle mixture. Pour into greased casserole dish, dot with butter or margarine and cover with bread crumbs. Bake 45 minutes.

Baked Noodles With Raisins

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