This Baked Spare Ribs And Sauerkraut Recipe is a simple and delicious way to prepare spare ribs. The dish is made by baking the spare ribs in the oven with sauerkraut, onions, and garlic. The result is a flavorful and tender dish that is perfect for a weeknight meal or a casual gathering.
Cut spare ribs into portions and place in the bottom of a roasting pan.
Addthe sauerkraut, cover the pan and bake at 350-F for 1-1/2 hours.
Makedumplings by combining the flour, baking powder, milk and egg.
Drop byspoonfuls on the sauerkraut.
Cover pan tightly and finish baking at 350-Ffor 30 minutes.
Ingredients
Directions
Cut spare ribs into portions and place in the bottom of a roasting pan.
Addthe sauerkraut, cover the pan and bake at 350-F for 1-1/2 hours.
Makedumplings by combining the flour, baking powder, milk and egg.
Drop byspoonfuls on the sauerkraut.
Cover pan tightly and finish baking at 350-Ffor 30 minutes.
