Banana Split Cake is a recipe that is made with bananas, cake mix, and ice cream.
FILLING2Sticks softened butter1 ts Vanilla1Box powdered sugar1 ts Butter flavoring2EggsTOPPING1 lg Can crushed pineapple1 lg Container cool whip-drainedShaved chocolate5 lg Bananas, slicedChopped pecans Mix together the crust ingredients to make a crust in 13 x 9 x 2 pan.
Cool in refrigerator for 15 minutes.
Mix filling ingredients.
Place inprepared crust.
Put crushed pineapple over filling.
Then slice 5 largebananas over the pineapple.
Top with cool whip and then sprinkle choppedpecans over the cool whip.
Then put cherry halves over the pecans.
Sprinkleshaved chocolate over the pecans.
Put in either the refrigerator orfreezer.
(I put mine in the freezer for 15 minutes.
) .
Ingredients
Directions
FILLING2Sticks softened butter1 ts Vanilla1Box powdered sugar1 ts Butter flavoring2EggsTOPPING1 lg Can crushed pineapple1 lg Container cool whip-drainedShaved chocolate5 lg Bananas, slicedChopped pecans Mix together the crust ingredients to make a crust in 13 x 9 x 2 pan.
Cool in refrigerator for 15 minutes.
Mix filling ingredients.
Place inprepared crust.
Put crushed pineapple over filling.
Then slice 5 largebananas over the pineapple.
Top with cool whip and then sprinkle choppedpecans over the cool whip.
Then put cherry halves over the pecans.
Sprinkleshaved chocolate over the pecans.
Put in either the refrigerator orfreezer.
(I put mine in the freezer for 15 minutes.
) .
