This recipe for barbecue sauce au justin is a classic French sauce that is perfect for grilling or barbecuing meats. It is made with a combination of tomato paste, vinegar, mustard, and honey, and is seasoned with garlic, salt, and pepper. This sauce is great for chicken, pork, or beef, and can be used as a marinade or a dipping sauce.
Saute onions and bell pepper in olive oil.
Add garlic, wineand the rest of the ingredients.
Bring to a boil.
Cover,then cook over a low fire for at least 2 hours.
Use on finishedbarbecue, NOT AS A BASTING SAUCE.
This is garontee to warm the belly.
Ingredients
Directions
Saute onions and bell pepper in olive oil.
Add garlic, wineand the rest of the ingredients.
Bring to a boil.
Cover,then cook over a low fire for at least 2 hours.
Use on finishedbarbecue, NOT AS A BASTING SAUCE.
This is garontee to warm the belly.
