There are many recipes for Missouri mix biscuits, but the basic ingredients are flour, baking powder, salt, sugar, butter, and milk.
1 c Missouri mix
¼ c Water or more as needed
1
Stir mix before measuring.
2
gradually add water until a soft dough forms.
3
turn out onto a floured board.
4
Knead ten times.
5
Roll or pat to a thicknessof about 1/2 inch.
6
Cut out with a floured biscuit cutter.
7
Bake on a bakingsheet in a 450 deg f oven for 8 to 10 minutes or until lightly browned.
Ingredients
1 c Missouri mix
¼ c Water or more as needed
Directions
1
Stir mix before measuring.
2
gradually add water until a soft dough forms.
3
turn out onto a floured board.
4
Knead ten times.
5
Roll or pat to a thicknessof about 1/2 inch.
6
Cut out with a floured biscuit cutter.
7
Bake on a bakingsheet in a 450 deg f oven for 8 to 10 minutes or until lightly browned.
