Beef Burgundy Stew is a traditional French recipe that is typically made with beef, red wine, and mushrooms. It is often served over egg noodles or rice.
In a 1-quart casserole micro-cook bacon, loosely covered, on 100% powerfor 2 to 2 1/2 minutes or until done.
Drain bacon, reserving drippings incasserole.
Crumble bacon and set aside.
Stir flour, bouillon granules,and basil into drippings.
Add beef, UNDRAINED tomatoes, and wine; mixwell.
Micro-cook, covered, on 100% power for 2 minutes.
Micro-cook,covered, on 50% power for 15 minutes, stirring twice.
Stir in onions andmushrooms.
Micro-cook, covered, on 50% power for 12 to 18 minutes or tilmeat and vegetables are tender, stirring twice.
Sprinkle crumbled baconatop and serve.
Ingredients
Directions
In a 1-quart casserole micro-cook bacon, loosely covered, on 100% powerfor 2 to 2 1/2 minutes or until done.
Drain bacon, reserving drippings incasserole.
Crumble bacon and set aside.
Stir flour, bouillon granules,and basil into drippings.
Add beef, UNDRAINED tomatoes, and wine; mixwell.
Micro-cook, covered, on 100% power for 2 minutes.
Micro-cook,covered, on 50% power for 15 minutes, stirring twice.
Stir in onions andmushrooms.
Micro-cook, covered, on 50% power for 12 to 18 minutes or tilmeat and vegetables are tender, stirring twice.
Sprinkle crumbled baconatop and serve.
