?Beef chili fry is a popular dish in many parts of the world, particularly in the United States. It typically consists of beef, tomatoes, onions, and chili peppers, simmered in a sauce and served over rice or pasta.
1.Chop the meat, wash it well, apply salt and keep it aside.
2.Boil the meat with the peppercorns and one onion a few minutes.
3.Remove from heat, drain and reserve the stock for later use.
4.Chop the remaining onions, ginger, garlic, chilies, coriander and mint.
5.Saute the onions in hot oil until the colour changes, then add the chopped ginger, garlic, chilies, coriander, mint and the boiled meat.
6.Add a cup of the beef stock and simmer until the meat is done.
7.Lastly add the tamarind for taste and continue cooking, uncovered over a high heat all the stock dries up and the meat mixture become dry.
8.Serve hot with bread or rice.
Ingredients
Directions
1.Chop the meat, wash it well, apply salt and keep it aside.
2.Boil the meat with the peppercorns and one onion a few minutes.
3.Remove from heat, drain and reserve the stock for later use.
4.Chop the remaining onions, ginger, garlic, chilies, coriander and mint.
5.Saute the onions in hot oil until the colour changes, then add the chopped ginger, garlic, chilies, coriander, mint and the boiled meat.
6.Add a cup of the beef stock and simmer until the meat is done.
7.Lastly add the tamarind for taste and continue cooking, uncovered over a high heat all the stock dries up and the meat mixture become dry.
8.Serve hot with bread or rice.
