Beef Crust Country Pie is a recipe that features a beef crust that is used in place of a traditional pie crust. This recipe is perfect for those who are looking for a way to enjoy a delicious pie without all of the calories and fat that come along with it. The beef crust is made with lean ground beef, and it is then topped with a variety of different toppings. These toppings can include anything from potatoes and carrots to onions and mushrooms. The pie can also be served with a variety of different sauces, such as ketchup or barbecue sauce.
THE_FILLING1 1/3 cMinute rice1 cWater12 oz Tomato sauce1 cGrated cheddar cheese1/2 ts Salt Directions for crust: Combine these ingredients.
Mix well.
Pat meat mixtureinto bottom and pinch 1-inch flutings around the edges of greased 9-inchpie plate.
Set aside.
Directions for filling: Combine minute rice, tomatosauce, salt, water and half of cheese.
Spoon rice mixture into meat shell.
Cover with aluminum foil.
Bake at 350 degrees for 25 minutes.
Uncover andsprinkle top with remaining cheese.
Return to oven and bake uncovered 10to 15 minutes longer.
Ingredients
Directions
THE_FILLING1 1/3 cMinute rice1 cWater12 oz Tomato sauce1 cGrated cheddar cheese1/2 ts Salt Directions for crust: Combine these ingredients.
Mix well.
Pat meat mixtureinto bottom and pinch 1-inch flutings around the edges of greased 9-inchpie plate.
Set aside.
Directions for filling: Combine minute rice, tomatosauce, salt, water and half of cheese.
Spoon rice mixture into meat shell.
Cover with aluminum foil.
Bake at 350 degrees for 25 minutes.
Uncover andsprinkle top with remaining cheese.
Return to oven and bake uncovered 10to 15 minutes longer.
